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Michter's is back with another toasted barrel rendition, this time opting for another rye release. The toasted barrel rye product has previously been released in 2017, 2018, 2020, and 2021. ’s US1 Toasted Barrel Rye. Perhaps rye just wasn't meant to be finished in a toasted barrel. Bonus Round - 2020 Michter's Toasted Barrel Rye Comparisons Nose: Everything about this glass screams

My my, it's been 3 long years since this version of the Michter's toasted barrel trifecta has graced 2019 release it ended up not quite delivering what I remembered, which is a bit of a hallmark of the toasted I get a soft candied cherry very traditional of Michter’s releases. Company on Label: Michter's Whiskey Type: Kentucky Whiskey Mash Bill Percentages: Undisclosed (originally Great job with this release Michter's.

Early on in the toasted barrel finishing craze that Michter's first championed in 2014 with their first releases of toasted barrel bourbon and rye. I remember adoring the 2018 toasted sour mash and the ever-fickle 2020 toasted rye , Both of those expressions , alongside the first release of Elijah Craig toasted barrel,  were some of the first whiskeys that really barrels, has Michter's perfected the recipe?

Michter's Monday is upon us again! Layers of that lightly toasted oak are just a tiny bit ethanol forward, but presents kind of like a spiced Rating: 3/5 I think I might actually like the flagship sour mash a bit better than this toasted barrel The best toasted barrel offering from Michter's I've tasted to date is the toasted barrel bourbon (which I'd love to hear your thoughts on these toasted barrel offerings in the comments. Cheers!

I finally sat down to try to decide with tasting notes. Company on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed there is a hint of marshmallow I was hoping for on the toasted barrel. The spice of cinnamon and allspice are well checked by these lighter flavors. The nose is really fun but I am always left confused on tastings. Rating: 3/5

This was the case for my previous review of the 2021 Michter's Toasted Barrel release. Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 86° Age: Notably none of the sweet vanillin or marshmallow notes of some of my favorite Michter's toasted barrel This tastes much like the flagship Michter's whiskey with just a touch of extra oak influence. This actually is a great confirmation of a point in my previous review that said these toasted barrel

When I try to sit down for tasting notes it feels like it loses some of it's magic. Company on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed Syrupy funk similar to the sweetness of Michter's toasted barrel sour mash. Toasted Barrel for that matter) is just too hit or miss glass to glass on the palate for me.

"First introduced to great acclaim in the Fall of 2014, Michter's US 1 Toasted Barrel Finish Bourbon This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. The truly unique and delicious taste of Michter's US 1 Toasted Barrel Finish Bourbon represents a remarkable I've done quite a few of the toasted barrels in the past here, and they can be quite fickle beasts to "it" for a Michter's toasted barrel release. Not overly powerful, but a nice journey of aromas.

I tasted this in close succession with a Michter's Toasted Barrel Rye, so there are a few comparisons Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof Similar leather to the Michter's Toasted Barrel Rye. A touch of extra ethanol that the toasted did not have, but the vanilla balancing act is more prevalent

Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (presumed sourced

The legendary release from Michter's Distillery is back for 2022! The 2022 release of Michter's 20 year epitomizes that phenomenon with only 592 bottles available for Michter's describes their process for finding barrels fit for this release, saying: While we regularly sample all our Michter’s barrels to see how our whiskey is aging, we pay even extra special attention At Michter’s we consider 17 to 20 years the “Fork In The Road Point” when certain barrels of whiskey

After a one year hiatus, Michter's 10 year bourbon is back. The reason for the delay? Michter's didn't think they had enough barrels properly aged to warrant the release. While we know our Michter's supporters will be disappointed, just know we are continuing to stay true The back label of the bottle still carries the statement of "Bottled by Michter's Distillery", which This makes sense given the timeline of Michter's reintroduction to distilling in 2015; you can deduce