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nearly synonymous with) "Distilled in Indiana" statements on the back labels of countless bottles, MGP Perhaps it was an untimely and unrequired name change away from MGP (only the Remus and Rossville brands Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: This is a blend of two mash bills from MGP proportions Further identification: Repeal VII is the 2023 Medley from Ross & Squibb (formerly called MGP

MGP rye anyone? Malted Barley Proof: 120.36° Age: 6 years Further identification: This single barrel is sourced from MGP This is an MGP rye lovers' rye through and through.

Company on Label: Mayor Pingree Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (likely an MGP , and a powerhouse of creamy lemon frosting - it was right here when I realized this is a beautiful MGP

distilled in Lawrenceburg, IN statement on the back of the bottle that tells us it is sourced from MGP The mash bill is self-proclaimed as high-rye, but isn't the highest rye bourbon mash bill that MGP runs A hefty wave of bergamot gives this a really nice profile that certainly sets it apart from other MGP

Distillery: Penelope Bourbon is distilled at MGP's historic Lawrenceburg, Indiana distillery. Further identification: This is Batch 6 of the barrel strength releases from Penelope, which sources from MGP A great change of pace from your typical bourbons, Penelope does some fantastic stuff with this MGP whiskey

Maybe MGP. Post sip nose is much more peppery. But if it is MGP, that could be a lot of labels and this guessing game just got a lot harder. Almost tastes like a 3-4 year MGP on the palate too with a lot of citrus and spice. Rating: 4/5 Guess: MGP... ~92 Proof... High West Double Rye??

Whiskey Mash Bill Percentages: Undisclosed proportions of 3 mash bills: 95% Rye / 5% Malted Barley (MGP ), 100% Rye (Alberta), and a 99% Corn / 1% Malted Barley (Seagrams/MGP) Proof: 122.4° Age: Undisclosed proportions of ~4 year MGP rye, ~5 year Alberta rye, and ~15 year Light Whiskey Further identification

The group went and met with James Saunders to select this MGP barrel which is identified as barrel #18 There's a traditional creamy caramel I normally attribute more towards the 36% rye mash bill from MGP

This sourced MGP is bursting with flavor, rich color, a fantastic history, and a decent price point. This is one of those exceptional examples of the heights that MGP distillate can achieve.

This barrel is a shining example of sweet MGP distillate.

Final Guess: Old Elk Wheat Whiskey, 114.5 proof, aged 6 years (MGP distillate, 95% wheat / 5% malted We got the right base distillate (MGP), was in the top 4 for proof, and nailed the age statement spot

I would love to blind this against a good 6-8 year 95/5 rye from MGP or Bardstown Bourbon Co.