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Palate:  On first taste, this whiskey leads with a pretty vague character. Palate calibration comes in many forms. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Coming off the wonderful palate calibration that is Thanksgiving dinner, I am rested and invigorated Palate: My first sip is balanced and cohesive elevating pear, grape soda and peach rings.

They are like palate calibration for me. mellowed really late, but this might be a corked whiskey unfortunately Sweet tarts; chalky & sugary Palate Nose: Sweet chocolate Bright vanilla Sharp cherry Nerdz candy Toffee Slightly floral Cinnamon back end Palate spiced cereal Surprising contrast to the previous two glasses Very woody, sharp Spice forward Crayons Palate prominent note Marshmallow Definitely my favorite nose due to the creamy marshmallow note Molasses Palate

In argument for the former, I will say the breadth of knowledge that comes with regular palate calibration against what other well-respected palates consider pinnacle American whiskey puts me in a unique position Palate: My first sip is surprisingly delicate, with a bloom of leather, graham cracker, brown sugar, NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate: At first sip I find a powerhouse of flavor. - Parker's Heritage Collection 13th Edition: 8 Year Heavy Char Rye Whiskey I love using samples as palate calibration whenever possible. Sipping the 8 year heavy char rye shows off the effect the heavily charred staves has on the palate.

calibration . only way to tell if some of these shenanigans were utilized is by analyzing the liquid, either with calibrated palates or calibrated scientific measurement equipment like an HPLC for chromatography or a mass spectrophotometer Further Thoughts:  Sharing rare dusty bottles with well-calibrated palates often offers a broader perspective Palate:  Woah...

Palate:  My first taste is a beautiful shimmer of orange zest before creamier tones prevail. I enjoyed it quite a bit on a fresh palate and would urge inquisitive tasters to give it the same courtesy Tasting malts of this caliber requires a different level of patience compared to American whiskey. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip offers a spice-forward bourbon experience much like the nose. I've calibrated against some of the best whiskey of all time, and this notably doesn't reach those upper The 2022 was brighter, more fragrant, more vibrant on the palate, and more exciting; the 2024 release WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Since then, I've offered the world thousands of whiskey reviews and have calibrated my palate against The palate offers up toffee, pecan, and dark cherry, leading to a finish of black tea, baking spices, Palate:  On first taste, I find rich black forest cake, after-dinner coffee, and white linens. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  At first sip, a wave of zest skitters across the tongue with grapefruit and lemon curd. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  As liquid hits lips, I find the palate to be just as vague as the nose. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

count on us to be your most trusted and thorough source for all the best whiskey write-ups, with well-calibrated palates and patient, thoughtful explorations being paramount. Palate:  Holy moly, that is NOTHING like the nose let on. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.