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Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Barley Pepper and rye spice. Sweet notes try to hide a present leather. Woah. Chocolate heavy palate.

The 2020 Single Barrel Special Release Barrel Proof Rye, Coy Hill, Twice Barreled ASM, Twice Barreled Rye, Jack Daniel's 12 year, and finally Jack Daniel's 10 year were all widely well received as the answer strength single barrel with Lexie Phillips, I mentioned to their head of innovation to do more on the rye Not one year later I was selecting the first single barrel select barrel proof rye to hit Massachusetts on Label: Jack Daniel Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye

craze that Michter's first championed in 2014 with their first releases of toasted barrel bourbon and rye I remember adoring the 2018 toasted sour mash and the ever-fickle 2020 toasted rye , Both of those expressions Michter's lineup that I enjoy and a few special releases I truly adore (looking at you, Michter's 10 year rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Bourbon Mash Bill Percentages: A blend of the following mash bills 6 year component: 78% corn, 12% rye , 10% malted barley (46% of the blend) 8 year component: 75% corn, 21% rye, 4% malted barley (22% of the blend) 9 year component: 78% corn, 10% rye, 12% malted barley (32% of the blend) Proof: 117.1° Age The empty glass (if you’re into that kind of thing) smells of marbled rye and molasses.

legendary innovation at the forefront of this latest push, we saw releases like the 2020 special release rye , an exceptionally finished American single malt, barrel picks galore, and a twice barreled rye all garner Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% corn, 12% malted barley, and 8% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

I recently started a discussion about perceived differences on the legendary port finished rye release Creamy port like you dream about, layered in gracefully to an already outstanding rye. Shakespeare Company on Label: High West Whiskey Type: A Blend of Straight Rye Whiskeys Mash Bill Percentages : Undisclosed proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Rye Proof: 98.6° Age: NAS Further The citrus characteristics of the rye rise up in a tingling wave of lemon squeezed into a glass of tea

"Lakeside" Starlight VDN Finished Rye Barrel No. 21-2298-2 106.2 Proof - Aged 4.5 Years One sip of this on a lovely sweet mash rye that has no equal. It reminds me a lot of the kind of profile that Willett rye blends give off. Marbled rye bread sits in the medium linger. = VDN Finished Rye > Double Oaked Bourbon) Starlight Distillery is making some of the best whiskeys

My love for Willett has grown as I've tasted through many of their 4 year rye 'Family Estate' products Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed, but I sense a good bit of the Willett rye Bright citrus pop - I get that Pinesol-esque candied sweetness that I know and love from the Willett rye The empty glass smells of chocolate, marbled rye, and a treasure trove of honey I can't believe I missed There is a soft cooling sensation in the gums, again, much like Willett rye does.

As our Fort Hamilton Single Barrel NY Rye comes of age, with batch 14 released this year at 5 years old Brooklyn (NY source undisclosed) Whiskey Type: Bourbon Whiskey Mash Bill Percentages: 85% NY corn, 10% NY rye I would love to give this brand another chance and explore their rye, as that's where I think a younger

Four Roses once sold rye whiskey. I, for one, would be in full bloom if they decided to release a modern-day rye during my lifetime. And with the latest news of the brand adding two new recipes, perhaps a rye whiskey isn't too far out Another sip brings rye and herbal notes with streusel from a peach cobbler muffin.  

I had was certainly up to snuff quality wise and I found myself going back to their sherry finished rye Label: Pursuit Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed proportions of 2 high rye and a wheated bourbon mash bills from: Kentucky (Bardstown Bourbon Company) - 75% Corn, 21% Rye, and 4% Malted Barley Tennessee - 80% Corn, 10% Rye, 10% Malted Barley New York (Finger Lakes Distilling)

information gathered from the Four Roses website, a blend of this nature might combine the delicate fruit and rye of OBSV with extra rye & light floral character of OBSQ while layering in baking spice, more fruit and the B and E mash bills; if we assume equal parts of each mash bill were used (B being 60% Corn, 35% Rye , 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Malted Barley) we would arrive at something like 67.5% Corn, 27.5% Rye, and 5% Malted Barley Proof: 114.2° Age: NAS on the bottle (but it is listed as a blend