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Palate:  The first sip is all heather, honey butter, and lavender. Palate: Creamy honey for days and days atop a pan of freshly baked sweet rolls; my word, I'm at a loss

Palate:  Wow. Palate: YUM! This is a beautiful fruit basket on a sandy boardwalk.

Palate:  Huh. Okay. That's one way to get noticed. And while the journey of flavors is complimentary, the nose seems to have oversold the palate, unfortunately I can go either way on it. ) The creaminess on both the nose and palate captured my pot-still-loving

Palate: My first taste of batch 13 offers cherry hots, cinnamon, anise, and sharp black pepper. Doesn't please my palate.)

Palate: My first sip shows off subtle cherry skins, cinnamon and a smorgasbord of oak that reminds me Another sip is much the same with vague cherry sweetness dominating the palate. Much like the nose, the palate experiences very little evolution. It's not the same rich history that was built from exceptional stocks by palates like the Julian Van George T Stagg had the best palate, followed closely by the Old Rip, with Pappy 15 clearly lagging far

just getting over it and wanted to do this tasting flight as a sort of 'recalibration' of my nose and palate Glencairn Nose: Salted caramel Malt and vanilla Floral perfume Sesame seed Toasted grains Weathered oak Palate wood Funky, dry Dried earth; dirt Homemade peanut butter cookies (with fork-crossed texture on top) Palate : Peanut butter cookies on the palate transfers well Most improved over time in this glass Hints of licorice earthy tones Field of clover and grass Nutty funk Dried bark Mediterranean spices Dry, dark chocolate Palate

This barrel feels well in hand and unsurprisingly it was selected for a special release of this caliber Palate: Oh yeah, this has some power to it. drives a numbing sensation throughout, quickly putting out the fire this tried to start under my fresh palate I also find great spice that feels nestled under a layer of bread which softens the blow to the palate My last sip is an allspice bomb that dropped on my palate and exited in great fumes through my nose as

Palate: Wow, that is some intense flavor. Some of that cardamom transfers to the palate now with a nice citrus sweetness.

Palate: Beautiful syrupy grape & cherry. Unbelievable candy pop. Palate: Best citrusy caramel note. Shining bright is a syrupy cherry. Palate: Proofy caramel. Spicy baking spices. Oaky and really stinging on the palate. Palate: Way smoother than 13. Good chocolate and vanilla crème brûlée. Easy on the palate. Might be best balanced. Great citrus mouth coating. Yum!

to go in for another sip, but when I taste this many of these aromas don't seem to be present on the palate Palate: The first sip is sweet forward with a slightly chalky oak. These flavors give off a significant drying feel on the palate. The palate takes quite a while to really get going - I enjoyed another ~ half ounce after I finished The nose on this is an easy 5/5, but unfortunately with the big disconnect to the palate, I can't score

Palate: Candy sweets! Cinnamon red hots, cherry syrup, and the drying presence of those smarties. Palate: A balanced caramel sweetness mixed well with the dank, proofy leather & wood. Syrupy. Long. The creamy rum notes are more present on palate. Rich, rich, rich!

Palate: On my first sip I find a very similar story as the nose, but it actually turns out softer here mattress; it's that new-plastic smell that is incredibly potent, so much so that it transfers to the palate Doesn't please my palate.) the typical flavors found throughout these Amburana barrel finished releases just might not be for my palate