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With a brand new release of Michter's barrel strength rye upon us for the first time since 2022, I'm :  Undisclosed (minimum 51% rye) Proof:  111° Age:  NAS Further identification:  Barrel No 24B0809 is There's notably little spice, making this a clear bourbon drinker's rye. TL;DR: Delicate and undeniably sweet whiskey - this is a bourbon drinkers rye Rating:  3.5/5 ( Decent For reference the 10 year rye earned a 5/5.

Sticking with rye tonight on this lovely July evening; this will be a shorter 2nd pour review. Company on Label: High West Whiskey Type: A Blend of Straight Rye Whiskeys Mash Bill Percentages: Undisclosed Again the rye spice feels like it's adrift somewhere out stranded on a wooden boat off the coast of a finish on this I think did well to improve the profile of this, but it also detracted something from the rye

Pennsylvania of course was a powerhouse of American whiskey, namely rye, throughout the 19th century called Schenley, doesn't fall into the same region as the legendary whiskey history as the Monongahela rye Schenley also imported Dewar's, the popular blended Scotch, and distributed several Canadian whisky brands a sweet spot for highlighting high rye in their mash bill through the years. , since the label did not specify bourbon or rye.

According to Jonah Flicker from Robb Report, this would be a component that is influenced by the 80% rye and 20% malted rye mash bill that was historically produced in Pennsylvania - one of the birthplaces Beam Whiskey Type: Blended Straight Whiskey Mash Bill Percentages: Undisclosed proportions of bourbon, rye release is a blend of 18, 17, 9 & 4 year old Kentucky straight bourbon, 10 and 4 year Kentucky straight rye continue to make the case for Chapter 2 that delivered some incredible citrus notes due to that hyper-aged Canadian

Handy Sazerac Straight Rye Whiskey, Sazerac 18-Year-Old Kentucky Straight Rye Whiskey, and William Larue Weller, who pioneered the wheated bourbon recipe, substituting wheat for the traditional rye grain. with subtle hints of ripe plum, rye grain, and earthy undertones. Rye spice, smoke, dark cherry, and a touch of licorice jump on the palate. Handy Sazerac Straight Rye Whiskey at 125 proof over six years ago.

The finish offers candied fruit, caramel, baking spice and a lingering oaky rye spice. Whiskey Type: Bourbon Mash Bill Percentages: 9% 2005 bourbon (21% rye), 5% 2006 bourbon (36% rye), 19% 2006 bourbon (21% rye), 13% 2008 bourbon (21% rye), 54% 2008 bourbon (36% rye). This results in an average rye content of 29.85% Proof: 100° Age: 12 years is the youngest this could On my first sip I taste a very sweet blend of higher rye content bourbon - there's some baking spice,

Company on Label: Redwood Empire Distilling Whiskey Type: Blend of Straight Whiskeys (a combination of rye and bourbon) Mash Bill Percentages: A blend of rye and bourbon mash bills Rye: 94% rye, 1% wheat, 5% malted barley Bourbon: 74% corn, 20% rye, 1.5% wheat, and 4.5% malted barley Proof: 117.2° Age: 3 years Right away it shows up a little young, with the rye grain being quite apparent. Anyone who has had MGP's 95/5 rye mash bill will recognize this mouthfeel and flavor immediately.

The Michter's website  states, "This offering uses rye whiskey that has aged in French oak sourced from than 51% corn, perhaps equally likely for this year's release, which features "a substantial amount of rye " and "whiskeys with unique grains in their recipes, including malted rye and caramel malt, which offer a nice creaminess to complement the rye forward herbaceous and spice qualities." Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Handy Sazerac Rye Whiskey, Eagle Rare 17-Year-Old Bourbon and Sazerac Rye 18-Year-Old Whiskey. These whiskies utilize three distinct mash bills, or recipes, from Buffalo Trace Distillery: rye mash bill #1, wheat mash bill and straight rye mash bill. Handy Sazerac Straight Rye Whiskey Flash Review: This younger rye manages to sing a good tune in this It's a punchy powerhouse that definitely scratches my rye itch. This is my sharing bottle.

base is distilled by the Milam & Greene team using their signature mash bill of 70% corn, 22% malted rye The use of malted rye provides a rich texture and nuttiness that makes it approachable at a young age The Tennessee bourbon was distilled with a mash bill of 80% corn, 10% rye, and 10% malted barley. These crispy-on-the-outside, rye-kissed on-the-inside staves are tied in bundles and then steeped in Rolling the glass amplifies molasses, zesty rye and thick mocha tones.

Company on Label: Jack Daniel Whiskey Type: Blended Straight Whiskey Mash Bill Percentages: A blend of rye , bourbon and American malt that works out to about 26.8% corn, 44.4% rye, and 28.8% malted barley Proof sweetness towards the back end Empty glass smells of plum and chocolate pudding Palate: Chocolate laced rye Jack Daniel's 10 year and the special release rye from 2020 really set a high bar for me for Jack Daniel's I feel like if the rye proportion was even higher it could shine further but it feels like the 100% malted

Bourbon Whiskey Mash Bill Percentages: This is a blend of two mash bills from MGP: the 60% corn, 36% rye , 4% malted barley mash and the 75% corn, 21% rye, 4% malted barley mash; it breaks out to have 53% of the 21% rye mash and 47% of the 36% rye mash in the blend Proof: 100° Age: 9 years is the youngest component