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classy and concise update, the subtle modifications on the batch number, in addition to the derived mash bill Company on Label:  Barrell Craft Spirits Whiskey Type:   A blend of straight bourbon whiskeys Mash Bill Percentages:   A derived mash bill of 79% corn, 16% rye and 5% malted barley based on the blending proportions The empty glass smells of sun-warmed fields filled with prairie grasses and flowering purple clover.

Company on Label: Heaven Hill Whiskey Type: Straight Corn Whiskey Mash Bill Percentages: 80% Corn, 8% top; this was purchased some time in 2020 Nose: Dusty caramel forward with some dry husk left in a tilled

Company on Label: Boone County Distilling Company (Made By Ghosts) Whiskey Type: Wheated Bourbon Mash Bill identification: Distilled Spring of 2013; Barrel # BCW55; This is MGP's Indiana wheated bourbon mash bill Wow, this just completely filled back up with fruit-forward notes; the mainstay being an awesome peach It has been a while since I've experienced what I thought was a 5, so I went back to one before filling I know I don't presently do fractional scores, but this would easily earn a 4.5 in my book, for what

With fruit the vines that round the thatch-eves run; To bend with apples the moss'd cottage-trees, And fill  Watershed Distillery Whiskey Type:  Straight bourbon whiskey finished in apple brandy barrels Mash Bill My last sip is filled with heat, gooey apple pie filling, and that unique funk that will likely make

Company on Label:  High West Distillery Whiskey Type: A blend of straight rye whiskeys Mash Bill Percentages :  Undisclosed proportions of the Rendezvous rye mash bill comprised of 95% rye, 5% malted barley distilled Cardamom, dill, mint, allspice, and cumin lead the way on a messy conglomeration of flavor. It's a funky sip, perhaps attributable to the malted rye component in the mash bill, which is always

looked down upon as bottom shelf whiskey by curious drinkers exploring the differences between mash bills The 2020 Single Barrel Special Release Barrel Proof Rye, Coy Hill, Twice Barreled ASM, Twice Barreled Company on Label: Jack Daniel Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn

In the book Four Roses: The Return of a Whiskey Legend, the late Al Young, Senior Brand Ambassador and author, describes Four Roses "as a story filled with adventure and romance, with a cast of colorful Company on Label: Four Roses Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: A first released around 2019; it is readily available today at an MSRP of $59.99 Nose: A lovely nose filled

Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10%

Swinson's website: Working with some of the best distillers in the industry we source a number of mash-bills This release happens to be a single mash bill of a very low barrel count. There's a lot of rumors floating around where this mash bill comes from, but that's all they will be Company on Label: Distiller's Way LLC (Doc Swinson's) Whiskey Type: Bourbon Mash Bill Percentages: 78.5% It borders on the paper note I get on a lot of Heaven Hill releases.

Within the covers of this book lies a 500mL bottle of the fifth edition of Redbreast 'Dream Cask', a Combining these together after 30-plus years was very intentional, as the fresh sherry butt was filled with a lighter-style whiskey in May of 1990, while the first-fill bourbon barrel was laid down in November but when two blenders decide to put their signatures to work on the label, one can imagine they are willing Company on Label: Midleton Distillery Whiskey Type: Single Pot Still Irish Whiskey Mash Bill Percentages

Michter's Distillery LLC, Louisville, Kentucky 40216 Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill My taste buds were screaming Heaven Hill on the 23A, but this 24F tastes quite a bit like Old Forester

Being such fans of distilling with rye, they decided to turn the table on this egregious mash bill and The fact that all the corn used is heirloom varietal Bloody Butcher corn is even better in my book. This mash bill began ramping up in production in 2021, so as of today, you'll only see this released We mill all of our grains in house right before mashing to ensure maximum freshness. Hints of stewed plum, apricot, and black cherry give me hair-raising, contented chills.