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Palate: Syrupy mouthfeel with an immediate flavor bomb that explodes across the tongue. The nose has evolved drastically but the palate has stayed mainly on the same course. I still wholeheartedly agree that the nose far surpasses the palate on this one.

Citrus & cherry carry well into the palate. Rye spice continues to dance well in the background. This beats Rare Breed on nose and finish, but falls slightly short on palate. This one is a conundrum; it is both mellow and easy on the palate at times and others super spicy and The variations on the palate are interesting and keep you guessing. Only lacks in finish; but has a more experienced palate than the Kentucky Spirit.

The palate showed up with honey-ladened granola, Earl Gray tea, lemon pudding, and steeped bergamot. The creamy pot-stilled mouthfeel and the complex palate bursting with butterscotch, pepper, and pine, From the nose to the palate, expect to be taken to a place where spiced cake, stewed plums, and lemon the best of all time from pre-prohibition until today, so this perspective comes from two very well calibrated palates working together.

The breadiness of the palate comes through in spades near the bottom of the glass. Palate: My first sip is coating and pervasive, filled with maraschino cherry, nutmeg and juicy plum. orange peel introducing dark chocolate bits and a huge wave of cherry and plum that crashes over the palate

A lot of excitement goes into something of this caliber and pedigree. Palate: Instant sweetness with rich layers of cherry, molasses, and a smoky strawberry with a heavily Lovely fruity mouth coating that spreads to every corner of the palate.

Palate: My first sip is surprisingly fruity given the experience on the nose. There's an impressive ease to the palate which is surprising for a first sip of the day. That said I do think it delivers an exceptional experience for someone with a refined palate.

The nose doesn’t quite keep up with the palate in quality and relevance. Palate: I was not expecting this to be so sweet! Palate: Mmm. Sugar. Brown sugar. Cinnamon. A caramel coated rim of a beer glass. The palate is bright and tingly with hints of mint tea and floral tones like lavender and jasmine. On the palate notes I think I was saying much of the same things just in simpler terms on my first impressions

Late in the glass all the stone fruit from the palate come roaring in. Palate: Excellent plum and cherry skins jump out on first sip.

The creamy and often oily palate that pot still whiskey creates may come to mind or a specific distillery Palate:  Surprisingly gentle at the start but creamy for days. Noticeable wood spice and oak enter mid-palate, like a book with dog-eared pages; it's there until the

They have historically agreed with my palate in general and I think their blending team is absolutely While nosing this is fun, where this glass really shines is on the palate. Palate: My first sip is delectable with Hershey's strawberry milk.

Palate is creamy molasses forward with a rich, ripe dark cherry.

Palate: Big bready tones flash up first followed by that signature fruity sweet tart profile. My last sip is just as delicious as the first with a trove of fruit notes bombarding the palate. molasses at the palate with both elegance and vigor. Palate: Oh. My. Goodness! Palate: Creamy tiramisu hits first with beautiful espresso soaked ladyfingers.