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blend of 12 to 15 year bourbons) Further identification: This 2018 release whiskey utilizes 20 year old I find white lily and a boatload of old tobacco. I don't get any of the old funk one might expect out of a release of this age bracket.

Woah, at what feels like the flick of a lightswitch, suddenly all the oak is here, and it feels quite old I'd be surprised if this wasn't a 12+ year old blend, given the notes I'm finding on the nose. Returning to the nose offers those light vinegar, leather, and tobacco notes that come out on really old

You will notice this is the old bottle style, which Bushmills has since rebranded into the labeling shown Bushmills is quite an old distillery. Company on Label: "Old Bushmills" Distillery Company (Imported by Proximo Spirits) Whiskey Type: Single

corn, 20% rye, 1.5% wheat, and 4.5% malted barley Proof: 116.8° Age: 4 years (a blend of 4-12 year old Pipe Dream being offered at an MSRP of ~$65; Pipe Dream owes its name to the 367 foot tall. 1,340 year old

Bill Percentages: 94% rye, 1% wheat, 5% malted barley Proof: 116.4° Age: 4 years (a blend of 4-6 year old Hints of an old cigar box can be made out on long inhales when not singed by flashes of noticeable ethanol

of 14-20 year bourbons) Further identification: The 2022 limited edition blend consists of 20 year old OBSV, 15 year old OESK, 14 year old OESF, and 14 year old OESV bourbon; I am enjoying bottle 3,952/15,600

see the notes on their gentle distillation with high reflux, the nod to the low and slow processes of old some classic malt tones such as sugar cookie and raspberry tart; it instantly reminds me of some of my old Later in the experience some darker tones prevail, like the damp air of an old town lined in cobblestone

Trace Mash Bill #1 (Low Rye < 10%) Proof: 90° Age: NAS, but commonly discussed to be around 6-8 years old Another sip and swish levels this out into an enjoyable profile that closely resembles an old fashioned I'd recommend the Blueberry Port finished bourbon from Starlight & grab an Old Soul Tintype while you

of Michter's reintroduction to distilling in 2015; you can deduce that they wouldn't have anything old Vintage linen, old growth wood, and cherry pipe tobacco bursts out of the glass for this low of a proof release, but it does a damn good job at transporting me back to experiences I've had with some of those old

our whiskey is aging, we pay even extra special attention to our barrels once they are over 17 years old Coming back I find funky evergreen sap, cedar, old spice aftershave and a trove of leather clippings. Old newspapers crumpled up for lighting the cast iron wood stove settle things down.

Type: Blended Whiskey Mash Bill Percentages: Undisclosed Blend Proof: 128.2° Age: 4 (Blend of 4 year old bourbon, 6 year old rye + malt whiskeys, and 13 year old corn whiskey) Further identification: 2017 Rich oak says old but refined. Nose is really balanced though, falling almost too bland. Chapter 4 Review: Clean, citrus; high proof, summer grass with old oak.

I recall a (fairly old) review of Little Book Chapter 2 where I was amazed by some of the flavors coming A perusal of the tag around the neck showed me there was some 13 and 40 year old Canadian in the mix. The whisky was built around an 18 year old rye aged in ex-tequila barrels with a verdant and floral nose blending in an additional 18 year rye aged in ex-Speyside scotch casks and a surprisingly delicate 21 year old