Search Results
88 items found for "irish"
- 2023 Thomas H. Handy Sazerac Straight Rye Whiskey Review: A Pause for Beauty
Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the
- Stagg (Jr?) Batch 18 Bourbon Review
since it still has not arrived in Massachusetts at the time of writing Nose: Buttercream frosting, Irish
- Four Roses 2024 Limited Edition Review: How a Small Batch Blend of 12-20 Year Bourbon Continues to Shift the Definition of Limited for the Better
Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the
- Old Soul Tintype Series #2 9 Year Bourbon Review
Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the
- Starlight Pineau des Charentes Finished Bourbon Review
It's oily on the nose like a pot still Irish whiskey with intense sweetness reminiscent of a day spent
- Pocket-Sized Review: Cedar Ridge Single Barrel Bourbon - An Examination of Iowa Corn's Influence in Whiskey
There's a lovely oily mouthfeel and a sugar cookie flavor that distinctly reminds me of Irish whiskey
- Found North Batch 003 Cask Strength Canadian Rye Whisky Review
hint of the oily, viscous mouth feel that typically comes off of pot stills (think a creamy Midleton Irish
- Nelson Bros Whiskey - Black Brier Stout Cask Finished Bourbon Review
Orange sherbet meets Irish coffee. Plum meets bark. Pecan meets fig.
- 2023 Weller 12 Year Wheated Bourbon Review & A Bonus List of Things You Can Buy Instead When You Can't Find It
Jack Daniel's 12 Year Tennessee Whiskey Knob Creek 12 Year Bourbon Redbreast 12 Year Single Pot Still Irish
- Blue Run 13.5 Year Single Barrel Cask Strength Bourbon Review: BB1-2 "Sweet Tooth"
Boozy coffee (think Irish), cinnamon, creamy cacao and velvety mascarpone whipped cream.
- Cream of Kentucky 12.3 Year Bourbon Review
A long chew makes this almost taste like an Irish produced on a pot still.
- Pocket Sized Review: Two Souls Wisconsin Waffles - A Sip Through Craft Rye from Wollersheim Distillery
Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the