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I felt inspired to go for these pours for some reason today. Honey sweetness continues to help this pour achieve a satisfying arc. Rating: 4/5 Old Fitzgerald 14 Year Review Nose: Indulgent, creamy caramel forward first nosing. After a sip this pour loses some of its softness and picks up in the power department. I really love both of these pours and hope you enjoy yours if you get to taste them!

Spicier nose, herbal deep 'dank' waves of layers on the nose that just go on and on. Aggressive. Nose is so much better than the palate here, but I fear this bottle may have suffered from a good bit Dark and creamy nose. Balanced. Both creamy & tannic citrus. Oily rising feel that carries funky herbs. Chocolate leather. Sweet late. The nose was evidence enough to me on this one though.

After we sat with our third tasting, we agreed that an encore review of an already robust Manager's Dram Sipping it feels like having a malt on the bartop of your favorite pub. Upon deeper inhales, freshly cut flowers bloom from the glass, roses, and gardenia stems, plucked from Goodness, I could spend hours with this nose, lounging, legs crossed, smiling wide. Enthusiast grade pour. ) Fans of bolder, spicier American whiskey like bourbon and rye will find a lot

fizzling out before, noting that I'm not a huge fan of brands that trade on the scent of a long lost rose There are some decent layers throughout the nosing experience, but they are incredibly delicate and I It's fine to have on your plate, but it's not all that exciting in the grand scheme of things. whipped cream can be found late in the glass - the most redeeming quality of my time spent with this pour Sipping further into the glass is rather enjoyable, perhaps like the nose more-so as a Summer sip, but

It was a privilege to taste such rare whisky, and we are honored to share our tasting notes with you Nick's Thoughts Nose:  Eyes widen at this change of pace in the tasting. I get the feel of old, natural rope being tied up in a marina. Jes's Thoughts Nose: What is this spice rushing into my nose? A beast of a dram that commands your attention and makes you feel an array of emotions you were least

Typically, whisky fermentation is complete around the 48 to 60 hour mark, at which point the wash has Oban allows fermentation to take place over 110 hours which allows the distillate to absorb more flavors Fallen down , wet sand castles and ocean waves rise up next. Is that mint? Maybe! The nose definitely did not prepare me for the loveliness of this palate. Rating:  4.5/5 ( Really good; I want one of these on my shelf. ) This pour was loud and proud.

finished in something which turned out to be true We started exploring what mash bill it might be and four If you want to enjoy a non Bourbon that will absolutely blow your mind this is it. Read on to see what I thought of this pour. Nose: Distinct grape sweetness is definitely prevalent on the nose - so syrupy it almost becomes a full other pours have done in a long time.

You have to learn them on your own, through shared experiences with generations of your own family members With a moving tale about family legacy, tradition & paternal mentorship printed on one of the four glass A delicate florality can be found on returning the nose to the glass, reminiscent of a well manicured Returning my nose to the glass after a taste only amplifies the leading characteristics from before - Goodness gracious, I'm still in love with this pour.

Nose: Immediate waves of citrus, chocolate and apricot. A nice rise of rye spice finally greets me and it brings back the citrus side of things. Now this has settled nicely as the nose did into a sweet corn initial rise followed by a medley of rye The finish or any kind of rise is somehow missing altogether which I am puzzled by a bit until almost

You might be wondering if it's worth chasing this down... or dare I say... opening one of your own? As the glass settles again it begins to form a cooling sensation in the nose. As I snap back to reality - I am still quite impressed by the nose here. The linger is medium with very soft notes of tarragon and botanicals like rose & lavender. Sipping on this surely won't change your life, though it is damn fun to explore!

years (5 months, 0 days) Further identification: 2021-03 Bardstown Batch comes bearing a dark pink rose label in a wooden box with a batch information card Nose: Dusty cherry and slightly nutty on the first nosing. The major vibe of this pour is dusty oak and syrupy cherry. Very approachable pour even at 125.5 proof; I really like this barrel proof sipper.

a fair shake in a fresh glencairn (I had to switch from the glass I took home from Ireland, as the nose : Up front there's a silky traditional sugar cookie on the nose. As much as I love my high proof bourbons, this nosing experience delivers the perfect medley of soft The empty glass smells of rose petals, grenadine and faint charcoal. This feels like a great glass to savor and share one of, but might not draw you in for a 2nd or 3rd pour