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Company on Label: Heaven Hill Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 35% Corn, 51%

These are intended to be short, sweet and as digestible as the whiskey we fill our glasses with. Empire Distilling Whiskey Type: Blend of Straight Whiskeys (a combination of rye and bourbon) Mash Bill Percentages: A blend of rye and bourbon mash bills Rye: 94% rye, 1% wheat, 5% malted barley Bourbon: Hints of plastic are a true oddity for something with as little malt content as the stated mash bills Anyone who has had MGP's 95/5 rye mash bill will recognize this mouthfeel and flavor immediately.

Let's see if either of these fit that bill! Pikesville Company on Label: Heaven Hill Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 35% purchased early 2020 Sazerac Company on Label: Buffalo Trace Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Buffalo Trace Rye Mash Bill Proof: 90° Age: NAS (~4 years) Further identification

Then I was invited down to Kentucky to help pick another barrel from Heaven Hill. When I pick a barrel I have to have the following conditions met for me to be willing to put my name on it: I have to love the whiskey enough to be willing to buy a minimum of 6 bottles of it for myself (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 125.1 Peanut brittle, toffee and classic Heaven Hill vanilla are omnipresent aromas as I inhale off the surface

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley

I'm clearly not new to this bottle, if you notice the fill level on mine, so I'm well calibrated to what Label: Mitchell & Son (Distilled at Midleton Distillery) Whiskey Type: Finished Irish Whiskey Mash Bill Irish whiskey; it is finished in bourbon barrels, sherry butts and Portuguese madeira casks; it is non-chill I do enjoy what can be found in between the waves of heat and pain as lemon pudding, cream-filled white

While I've owned and enjoyed many supposed incognito Willett bourbons, enjoyed Rowan's Creek and Noah's Mill The nose on this is quite unique and the high corn mash bill definitely doesn't do the distinct Willett The high corn mash bill here slightly missed the mark to become an exceptional whiskey, in my book something I also found in the last high corn mash bill that I tried (barrel 2071). with when I opened the bottle thoroughly enjoyed the glass I poured for them, so that's a win in my book

At a slightly higher proof than the original Blanton's and with a higher rye mash bill, Blanton's Gold Company on Label:  Blanton Distilling Company Whiskey Type:  Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof:  103 ° Age:  6-8years MSRP: $129.99 (2025) Further Identification Upon first lifting the glass to my nose, after an unintentional long rest, I find a good amount of oak filling

At the core of its character lies a high rye mash bill made with 74% total rye, composed of 61% Pennsylvania  Liberty Pole Spirits (Mingo Creek Distillers) Whiskey Type: Pennsylvania Straight Rye Whiskey Mash Bill The mash bill has been perfectly mellowed by the wood interactions you would expect from the Appalachian The empty glass smells of a verdant forest floor, leather-bound books, and breakfast doilies littered I didn't find the brackish river of Alaska, the salmon being heated over an open flame with lemon, dill

Company on Label: Jack Daniel Distillery Whiskey Type: Rye Whiskey Mash Bill Percentages: 70% Rye, 18% Proof: 100° Age: NAS, but based on the barrel dates on the neck tag it spent 5.5 years in its first fill barrel and 2.5 years in its second fill toasted oak barrel, resulting in a total time duration of about toasted oak barrels; it comes in the square 700mL special release bottle format bearing the dates of fill put together, completely bucking the presumptuous notion that Jack Daniels is for college kids and hillbillies

This one comes out of Vermont with a crazy 100% rye mash bill distilled on pot stills, aged in American Whiskey Type: Rye Whiskey Mash Bill Percentages: 100% Rye Proof: 109.7° Age: 6 years Further identification Later in the glass smoky charcoal builds, only slightly brooding. My last sip is creamy and filled with the delicious explosions of lemon frosting, Easter candy, and tarragon

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley : 10 years Further identification: Purchased in 2020 Nose: Bright vanilla along with a light Heaven Hill