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This is a fresh off the truck release from the New Hampshire Liquor Outlet - it is a single barrel picked Label: New England Barrel Company Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof: 113.9° Age: 5 years Further identification: This is a single barrel select from the New

The Knob Creek 25th Anniversary Single Barrel release commemorated the 2017 milestone of 25 years of special product that features Dad’s preferred ‘uncut and unfiltered’ style, combined with my passion for single Let's find out how this single barrel offering came out! Your mileage may vary given this is a single barrel product. Company on Label: James B. The mouth feel wisps around like a flame with some spice tingling from the middle of the tongue towards

Alright! I'm finally digging into another community sample. This Russell's pick basically jumped into my hand so I thought it was meant to be. This sample comes courtesy of Vin (@bourbonspirits) and I thank him for his generosity and kindness in the whiskey community! I'm no stranger to Russell's picks... Let's see how this one tastes! Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 110° Age: Not listed, but likely somewhere near 9 years Further identification: This West Islip Wine & Liquors store pick Barrel 20-0945 that came with a neck tag from Warehouse G, Floor 4 Nose: Dusty & bright upfront. Hints of peanut brittle come up and greet me. Floral perfumes and vanilla tangle together. Time for a sip! After coming back from taking a drink I find the candy tones from the palate transfer well. Creamy caramel and black treacle build on deep inhales. The empty glass smells of lovely tiramisu and noble oak. Palate: My first sip puts off a beautiful cherry sweetness. The soft wave of florals and candy that follow are a delectable treat. Strawberry cereal and nerdz candy do well here. It drinks just a touch hot for 110 which is surprising, but not unwelcome. As the glass gets lower the creamier tones begin to take over. There's a lovely buttery mouth coating on this. My last sip is another sweet treat of black pepper, raisin, maraschino cherry and mixed berry pie. Rating: 4/5 (Really good; I want one of these on my shelf.) And that is the truest use of that rating I can imagine! My shelf is chock full of Russell's picks and I could easily see this one being amongst some of my favorites.

I've long been more of a critic than a believer in these barrel proof single barrels. at first when I found out they would be releasing one of my favorite products (94 proof store pick single What I'd find later on was disappointment after disappointment where the single barrel products just Will this Elijah Craig pick sing or flop? Let's find out! Let me know in the comments where you'd rank some of the single barrels you've tried. Cheers!

Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof County Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Barrel Review Nose: Delicate candied malt and chocolate greet me upfront. Graham cracker meets nutty toffee & malt in a laid back, friendly hang out.

(Distilled at Midleton Distillery) Whiskey Type: Finished Irish Whiskey Mash Bill Percentages: 100% Malted Palate: There's a lovely lemon frosting that leads the way on the palate that immediately melts into

I love a good single barrel collaboration! Hirsch" label (Distilled in Indiana) Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted Further identification: Lot # 13L21 was sampled on 7/14/2022 for Liquor Junction to consider for a single

Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted

Company on Label: Four Roses Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 20% Rye, 5% Malted The best way I can describe it is incredibly robust, where previous experiences with Four Roses single and it made the whiskey still lingering in my mouth almost taste like the air by the ocean - a bit of salt glass is quite smooth - with lemon tea, Earl Gray vanilla, chocolate, butterscotch and allspice all mingling

This one comes out of Vermont with a crazy 100% rye mash bill distilled on pot stills, aged in American oak barrels, and released as a single barrel at cask strength. WhistlePig describes the single barrel innovation on the back label of the bottle, saying: We believe It ages in American oak barrels for no less than 6 years before finishing its journey as a limited edition single barrel - straight to the bottle.

Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted Barley Proof: 119.2° Age: 8 years Further identification: This is a Dion's single barrel #8147 that I Bright oak, paper and vanilla mingle gently on a deeper inhale. Another sip builds in a touch of lemon peel, tingling bright vanilla and sweet kiwi frozen yogurt. This is truly a delight to sip on; the sweet fruit mingle perfectly as a well aged barrel should.

Letting this rest a while reveals some really nice butterscotch which smells a lot like a Weller Single