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Company on Label: Willett Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Blended Willett High and Low Rye Mash Bills Proof: 110.2° Age: 4 years Further identification: Only identified by proof, If you aren't ready for a proofy rye, steer clear, but if this is your mood it's hard to find a replacement

I tasted this in close succession with a Michter's Toasted Barrel Rye, so there are a few comparisons Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof : 111° Age: NAS Further identification: Barrel No 21B376 Nose: Traditional rye baking spices and a creamy Similar leather to the Michter's Toasted Barrel Rye.

I had tasted this a few times in some pretty heavy hitting rye blind flights and it never rose to the Company on Label: Old Fashioned Copper (Buffalo Trace) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages : Buffalo Trace High Rye Mash Bill Proof: 100° Age: NAS (4+ years) Further identification: 2020 purchase

Company on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed I think where this really shines is maybe as a follow up to a traditional rye.

Barely legal ryes can certainly be hit or miss for me. Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages : 35% Corn, 51% Rye, 14% Barley Proof: 94° Age: NAS Further identification: This is a shelfer release Heaven Hill that has been readily available since 2019 Nose: Bright, bubbly, lovely citrus and floral rye Let me know down in the comments what you think of Elijah Craig Rye.

New England has been a rye hub since as far back as the 1700s. Seneca Falls to support their rye products. rye. It seems that they plan to retire the Ragtime Rye recipe which is featured in Writers Rye. I'm a fan of this rye for sure. Craft rye in general has always had a place in my heart.

Once you've studied up there, let's see what this craft rye is all about! The 2023 release of Michter's 10 Year Rye and Parker's Heritage Collection 10 Year Rye were both rye Nose ranking: 1: Michter's 10 Year Rye 2: Writers Rye 3: Parker's 10 Year Rye Palate ranking: 1: Michter's 10 Year Rye Tie 2: Writers Rye // Parker's 10 Year Rye Note that the Parker's Rye is a barely legal The Writers Rye is so punchy yet balanced and wonderfully unique.

He openly disapproves of barely legal ryes (hear-hear, James!). This single barrel rye release, selected for Liquor Junction, sold out within hours and has garnered : 95% corn, 5% rye Proof:  131.04 ° Age: 11.5 years Further identification:  This is a single barrel Goodness, though, there's an excellent cakeiness to this mouthfeel and this rye spice, wow! TL;DR: With flavors that are ready to impress, prepare yourself for a ride; this rye is not shy!

Let's taste this "High Rye" (it's not that high?!) straight bourbon whiskey. Company on Label: Cathead Distillery Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, to take over which are still incredibly light; 21% isn't crazy high, so don't be fooled by the "High Rye

When I found out this distillery also had a rye, I knew I had to reach out and see if I could try it. high hopes that their team and their stills were up for the extra challenge of figuring out how to do rye Let's dive in on the Southern Star Double Rye notes. Company on Label: Southern Distilling Company Whiskey Type: Straight Rye Whiskey Mash Bill Percentages This double rye is beyond thoroughly satisfying and I look forward to trying their Hunting Creek rye

This year, a 10 year rye stood out so we went back in for round 2 with Roger Miller on the vintage hit Company on Label: The Willett Distillery Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 74% Rye, 11% Corn, 15% Malted Barley Proof: 118.6° Age: 10 years Further identification: This is a barrel This is vintage style, low proof rye at its finest. Let me know down in the comments what your experience with Willett rye has been.

Company on Label: Wild Turkey Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 37% Corn, 51% Rye, 12% Barley Proof: 112.2° Age: NAS Further identification: Purchased early 2020 Nose: Mint and leafy