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On the palate there’s a medley of tannic fruit. Raisin, dark cherry skins, and cherry hots dance well on the palate.

, which I assure you is a compliment of the highest caliber. Palate: At first sip there is wonderfully oily, viscous mouth-coating on full display. TL;DR: Huge caramel tones on the nose, creamy bakery delights on the palate... just good bourbon Rating

its lower proof; this serves as a level playing field for approachability of whiskey drinkers of all calibers Palate: Green apple sweet tarts and red strawberry skittles crash onto the palate with abundant candied

Post-sip the fruit flavors are finally revealed and match the palate tasting notes well. Palate: Actually very approachable for 132.5 proof for my first sip, a nice wave of strawberry and peach wash over my slightly warmed up palate. Palate: So creamy to start. There is a hard to swallow, intense cherry that floats up in the palate for a long time.

Palate:  The mouthfeel is really lovely and concise, with a chewiness that reminds me of a slightly undercooked Moist pound cake covered in a lush caramel glaze dominates my palate, followed by a warming spice of The nose and palate match perfectly and offer a well-balanced sip, ticking off all the boxes of good

became a single annual release, perhaps due to the burden that organising a tasting for so many well-calibrated palates entailed. This whisky is creamy with a sticks-in-your-nose goodness and the equally creamy palate won over the

Palate:  This first sip is surprisingly bright, given the richness of the nose; orange leads the way With additional time in the glass, the palate evolves into a nice vanilla-forward, flakey, puffed pastry wheat in this mash bill lends way to a silkier mouthfeel, be forewarned of the heat presented on the palate

Palate: My first taste offers cinnamon, maple sugar, and a handful of runts. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate: Bursts of juicy cherry and blackberry, wow! ranking, for those who are equally as curious, is below: 10th Anniversary Blend—a coalesced nose & palate filled with chocolate-covered caramels. 12th Anniversary Blend—a spicy fruit forward nose and palate Perhaps it's simply a matter of personal preference, as my palate prefers rich dessert notes to brighter

Palate: Ooh! This is proving to be a masterclass in consistency between the nose and palate. TL;DR: A subtle, well-blended rye; a masterclass in synchronization between nose and palate Rating: 4

Now on my 5th individual tasting in 5 months of this bottle on a fresh palate, I'm confident that I've Rutledge in 2015 and his 10 prior years of experience with the brand, there has been a common hand (and palate Palate:  My first taste shows off great stewed plum, apricot, and cherry cordial. I can go either way on it. ) Overall I find this to be a little lacking on both nose, palate and finish

Palate:  Wow. This is all sherry. Sweet & dry for days on end. Palate: Full-bodied and rich, and that sherry, hello!