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Thereafter, two bottles appeared each year until 1992 when the Manager’s Dram became a single annual Sadly, the legendary Manager’s Dram tasting sessions are now long-discontinued, but their spirit lives ) were in attendance at this event, and as such, have the unique perspective of being able to offer two Cragganmore 17 Year Manager's Dram Single Malt Scotch Whisky A unique short and flat-top still (the spirit

Another sip adds in earthy tones of verdant soil and patchouli. Rye is a barely legal rye at 51% and I think that ultimately makes it feel like a different class of spirit Thanksgiving vibes, and I'm totally here for it, but it definitely is in stark contrast to these other two

bourbon - a flash and a tingle on the tongue hopefully exciting the attention away from the lack of soul At last, we move into batch 12 which punches above the other two glasses in the spice department, but I shake my head in general disappointment as compared to the other two glasses.

Wes and Kyle blended two Kentucky straight bourbons in a 50/50 ratio (four year and nine year) and finished them in hand-selected, charred, new Japanese Mizunara oak casks for an additional two years. Company on Label: Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed blend of two bourbon mash bills (<51% corn) Proof: 97.8° Age: 4 years (a blend of 4 and 9 year bourbons One of two things happen after a sip: you become a bit nose-blind to the smells that don't specifically

HIRSCH The Bivouac honors those adventurous spirits who are brave enough to take the road less traveled The Bivouac combines two straight bourbons distilled in Bardstown, Kentucky - the world capital of Bourbon Label: Hirsch Distillers Bardstown Kentucky Whiskey Type: Bourbon Mash Bill Percentages: A blend of two

Where Kentucky is known for bourbon, and Tennessee is known for “sour mash,” then let New York be known Distilling, and Black Button Distilling, joined forces in 2015 to create New York State’s own distilled spirit of the mash bill must be New York grain, distilled to no more than 160 proof, and aged a minimum of two This has me wondering how these two would compare.

With a unique hybrid approach to making whiskey, ASW (originally American Spirit Whiskey) combines traditional On their website , ASW describes their mission further: To distill spirits is to continue a tradition We believe much remains uncharted in the craft of distilling spirits—new grain profiles, new distillation With this spirit in mind, ASW has crafted its own take on this ever-expanding category. The flagship Resurgens Rye, a Double Gold San Francisco World Spirits Competition winner, features a

frumenti  (whiskey) as a medicine for soldiers, demand for spirits rose significantly in this era 1856 takes effect; Mount Vernon Rye begins to be marketed as medicinal whiskey under the American Medicinal Spirits Baltimore largely looking the other way with regard to Prohibition enforcement 1933:  American Medicinal Spirits is the classic square bottle, reimagined by National Distillers, the new face for American Medicinal Spirits Perhaps it's the addition of neutral grain spirits, or a result of rookie distillers running the stills

There seem to be two camps in the wide whiskey world. If the Barrell Craft Spirits motto rings "blended to never blend in", one might describe this release

Presently their master distiller Justin Manglitz and distiller Whit Hagemann are clearly having too (two distillate; make sure to follow @the_whiskey_fly on instagram for some more information on when these two My last sip highlights sawdust, ash, damp soil, and spent coffee grounds. TL;DR: Choco taco nose, funkadelic milk dud palate Rating: Two natural born winners, but the Resurgens

I took two sips and foolishly went to text myself: "FIND WELLER 12 WHEN YOU GET HOME". Wild Turkey Master's Keep Revival // 1792 Aged Twelve Years Sweetness: 2023 Bomberger's Declaration // Spirit Barrell Whiskey Raspberry: Willett 8 Year Wheated Bourbon // Old Forester Barrel Proof Picks Plum: Spirit

transparency as their headwind and the first estate distillery in Illinois, Whiskey Acres is a true seed-to-spirit From the spirits distilled on-site to the grain grown in the fields surrounding the distillery, Whiskey TL;DR: a true seed-to-spirit pour that many ought to explore Rating: 4/5 (Really good; I want one of The grain in the glass is not shy or hidden and stands strong for what it is: a true seed-to-spirit sip why I adore Whiskey Acres, these 7-year bourbon releases reaffirm my affection for estate distilled spirits