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I recently tasted through Batch 12-18 all blind to see if I could pick out a favorite batch.

When batch 18 releases, there will be no more 'Junior' in the name but the whiskey will keep on flowing

The group went and met with James Saunders to select this MGP barrel which is identified as barrel #18

Harper 18 summers old bottled in bond whiskey that I've had the great pleasure of sampling through multiple

Kentucky Straight Bourbon Mash Bill Percentages: Undisclosed proportions of high rye (35%) and low rye (16-18%

for Western Spirits (sourced from Barton 1792) Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 18%

maturation we utilized two different and quite special barrel profiles: a portion of it was aged in 18 farmer John Shenk founded Shenk’s distillery, which was later renamed Bomberger’s Distillery in the 1800s

From the 1792 Bourbon website: In 1897, the Bottled-in-Bond Act revolutionized the quality of American 1792 Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74% Corn, 18%

I've seen many modern brands tout 18 months as a badge of honor for their patience.

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley

Forester Distilling Company (owned by Brown-Forman) Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 18%

Type: A Blend of Straight Bourbon Whiskeys Mash Bill Percentages: A derived mash bill of 78% corn, 18%