Search Results
70 items found for "michter's"
- Elijah Craig Single Barrel Bourbon Review
Vanilla starts to develop very well later in the pour; it gets chased by lighter spices and a thorough
- Four Roses 10 Recipe March Madness Bracket Reviews - The Beginning of the "Sandalwood Scandal"
a bit waxy on the nose-feel Rubbing some spilled whiskey on my hands gives off rich milk chocolate Lighter delicious, delicious and the clear winner here Glass D Nose: Caramel forward nose Heavier bakery scents Lighter Glass A Nose: Lighter than previous glasses of A Confectioners sugar Light fried dough Metallic Glass
- Redwood Empire Screaming Titan Wheated Bourbon Review—An Exploration of Small Lot Experimentation
The story goes that naturalist Michael W.
- Joseph Magnus Triple Cask Finished Bourbon Review
Suddenly things turned much lighter as a blood orange citrus ray of sun shines through.
- Parker's Heritage Heavy Char 10 Year Bourbon Review
It makes for a lighter aroma; something airy and promising.
- Un-Gnome Whiskey - Saxy Bourbon 'Lucky 7' Blind Tasting Competition & Blind Review #7
be posted after the giveaway ends & a winner is announced on @SaxyBourbon's page The color is on the lighter
- 1990 Caol Ila Manager's Dram Single Malt Scotch Whisky Review: What Does a Screaming Viking and the Tower of Barad-Dûr Have to Do With Tasting Whisky?
The bbq experience is on the lighter end: more smoke, less sauce.
- Wild Turkey Rare Breed Barrel Proof Bourbon Review
A new, lighter, dusty oak is starting to come through now.
- J.T.S. Brown Bottled in Bond Bourbon Review
Again contrasting to the nose - I find no hallmarks of exceptional aging present outside of the much lighter
- Wheel Horse Rye, Bourbon Reviews & a Ranked Head to Head
It's a lighter rye spice than usual.
- Old Grand-Dad 114 Bourbon Review
More pepper is there now, but again lighter. This opens up very well after some time in the glass.
- Bushmills 16 Year Single Malt Irish Whiskey Review
A second, lighter-power act begins to bubble up with creamy vanilla frosting, anjou pear, and slightly