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This is a fairly recent release as of the time of writing, which I'm hoping will be a little more consistent My mourning aside, the overall profile on this pour is a little simple to be considered extraordinary

I took two sips and foolishly went to text myself: "FIND WELLER 12 WHEN YOU GET HOME". If you're a little more needy than that, like I am, let's dive a little deeper on what I enjoyed about Michter's 10 Year Bourbon // Kings County Bottled-in-Bond Recommendations based on wheated mash bill: Boone Makers, Boone county or Old Louisville. - @fitwildwest If I can't get a Weller 12 and really want an

A little spicy. Some red berries and tannic red wine now. Woah, that's so minty! Turned a little sweeter. I find that this tastes like playdough looks; it's a bit amorphous and doesn't quite leave any mark upon A little more proofy on the nose than the rye - this one tickles my nose hairs more. There's something that resembles the nose texture of sea salt and vinegar chips (Cape Cod Kettle Cooked

It's time for a little Michter's Monday action, even if I'm starting late... With a little swirl there is oak sawdust, dry pepper, and black tea.

an instant & I'm left with a very thin after taste that exhibits some if the grain youth, but very little Looking back at the pour I actually think this is pretty solid. No aspirations of a 4/5 in my book, this is a solid 3.

Late in the glass caramel swings in almost creamy, if it weren’t a little proofy. My only complaint is that the proof delivers a little too potent to really let the nuance of the glass

This one is looking prime to be up next for the cause, so I figured I'd give it a proper tasting during It's like a sangria that's a little too watered down by ice to be really potent any longer. At times the cherry sweets can turn a little medicinal and spicy which is a bit harsh on the palate. I'm finding this a little too spicy, which is quite surprising for the fill level. I actually think this would do wonders in my infinity bottle tonight, as I have been looking for a little

I've never been one for Larceny barrel proof personally, so I'm a little worried this might be another This is just a classic aged whiskey aroma; the soft red winter wheat may have been a little too soft A larger sip and swish reveal a touch more cinnamon than before, but little in the way of complexity. I'm always surprised by how spice forward Heaven Hill's wheat mash can be... looking at you Old Fitzgerald

Right away it shows up a little young, with the rye grain being quite apparent. Hints of plastic are a true oddity for something with as little malt content as the stated mash bills

I was on the fence about tasting notes but decided to go for it while I had a little bit of time to sit A little bit of syrupy strawberry starting to form. Some faint pepper notes are delicate. A little hot on the last sip, but still a lot of dark red fruit sweetness. I wish this did a little more, but the flavors that are present are all solid. Still a solid pour I look forward to continuing to share with good company.

There's a deep lemon note persistent all throughout this that reminds me a little bit like Willett, but it present a little more like Knob 12. Nearing the last sip the nose turns a bit dusty and nutty; like a Booker's Granny's Batch peanut experience pre-dinner is thin but zesty with plenty of that lemon forward profile coming out, but here it has a little The last sip is surprisingly vanilla forward, with a little ethanol linger and thick cherry cola effervescence

A little bit of dusty funk I'd attribute to a fairly standard Russell's aroma. The oak finally has returned & brought with it a little of vanilla bean. I almost envision a strawberry dump cobbler in a Dutch oven over a bed of coals & a little ash/charcoal