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Four generations later, the company is still in the wine and spirits business, under the stewardship It's oily and thick in the nose. Bright, light oak softly lingers. One can dive their nose deep in this glass without fear. Palate: Bright pear transfers well from the nose. I thoroughly enjoy this pour (clearly by the fill level) and hope that you do too! Cheers.

:  Upon lifting the well-rested glass to my nose, I find a light fruitiness that whispers balance and Your typical wood spice aromas of allspice and black pepper are subtle, leathery, and woven together The dram is quickly losing steam with time in the glass and deep inhales now, and what comes with it TL;DR: Give your full attention to the start of this fruity dram before settling into a cream finish Enthusiast grade pour.)

Each bottle contains a spirit aged at least four years in French oak casks. comes frosted black with the cheeky spiked collar around the neck now available at an MSRP of ~$38 Nose : Light linen and hay slowly ebb out of the glass as I raise it to my nose. Hints of sugar cookie, ethanol and hot coffee can be found with the nose fully inside the glass. Hopefully a sip can amplify the intensity that this whiskey is sorely lacking on the nose.

: Mmm, my favorite style of rye jumps right out of the glass; this pour is quite citrus forward. to the nose. This glass is just right to be able to stick your nose all the way in and not get burned. The (sadly) empty glass now smells of delicate rose, light bread and salted caramel brittle. Palate: Just like the nose - this immediately elicits a 'mmmh' from me.

I typically review a 1.5oz pour (to the transition of the bulb on a glencairn glass), and leave 0.5oz Barley mash bill, but has been changed) Proof: 86° Age: NAS Further identification: Barrel No 19H125 Nose : Very maple and molasses forward on the nose here. Rating: 3/5 I think I might actually like the flagship sour mash a bit better than this toasted barrel I'd love to hear your thoughts on these toasted barrel offerings in the comments. Cheers!

Deep inhales produce notes of gardenia, rose, and jasmine as this well-integrated blend blooms in the Coming back from a sip, I find my nose transfixed. Tomorrow's bread is set to bake, a rose is left unappreciated, and the pavement is being swept of the Great whiskey has the power to transport you, and this pour does just that. Enthusiast grade pour. ) This is Johnny Bravo in a glass—you can bet your booty he's going to make a

physicians would often prescribe spiritus frumenti  (whiskey) as a medicine for soldiers, demand for spirits rose Nose:  The glass leads floral, sweet, and perfumed, with prune, rose petals, and soft lavender aromas Nose:  Vibrant and lively, like soda fizzing after being freshly poured into a glass filled with clear We loved this nose, spending many fervent moments nestling the nostrils above the liquid gold in our BPR Bottled in Bond Maryland Straight Rye Whiskey Bottle Information:  Bottled in spring 1941, this four

and coffee bean on nose. Shenk's Homestead Kentucky Sour Mash Whiskey Review: Butterscotch, citrus & heavy leather nose. Sour & toasty. Rich marshmallow nose with some citrus hints. Caramel. Michter's Small Batch Bourbon Review: Peanut nose... Muted. Final Ranking: Shenks > Sour Mash > Bourbon

I wish we tasted this earlier in the flight, but we had our work cut out for us on the other barrel picks The empty glass smells of honey, rose petals, chocolate, fresh-sawn lumber, and lavender. delicious wave with orange sherbert, cornbread and a rich drizzle of warm caramel pleading for me to pour whiskey can be, I will say it's incredibly crushable & also incredibly nuanced if you want to take your I love a good versatile pour like this and will often find myself sharing something like this when I

This horse rose to fame in 1947. Soft caramel presents cool and thin in the nose-feel. non-versatile oak is the one trick pony here, which ultimately leaves me yearning for more from this pour I think this would make a fine sipper for a day you or your palate might be a little tired and you just want something easy, but I can think of many other pours in this range that I would reach for first.

To make it we take our US1 Kentucky Straight Rye at barrel strength and then age it for an additional My last sip is enjoyable with raspberry parfait, chocolate, rosemary, lemon zest, and light cracked black Having tasted this one on four separate occasions (an upgrade from my usual 3 minimum before reviewing Much like the nose I find a good punch of cherry and cinnamon on this one. I still think this is a fickle pour. I like it one moment and I don't the next.

The answers we seek can be found, believe it or not, right under our noses—once we get the cork out of Subsequent inhales produce creamy vanilla, biscotti speckled with a touch of white pepper, rose petals Overall, this is a creamy dream to nose so far. It's well-aged oak, coming across level and rich in the nose. Having gone through this pour three times in accordance with the Amongst the Whiskey editorial policy