Search Results

Teaninich Distillery is a Highland distiller of scotch whisky in Alness, Scotland. The distilling capacity has undergone regular expansion through the years. In 1970 a new distillery, Teaninch ‘A Side’, with six stills was built. The distillery ownership transferred to United Distillers and then Diageo. :  100% malted barley Proof:  116.6 ° Age:  17 years (distilled in 1984 and bottled September 3rd, 2001

The generally accepted definition is a whiskey that’s distilled at a single distillery in America from Obviously, having these posers in the market is a problem for distillers of true American single malts Countless whiskey writers, distillers, and industry experts have added comments for the ratification Recognizing this category will serve to greatly benefit American distillers, the whiskey industry at and Indiana to complement their California distillate.

-William Shakespeare High West Distillery continues to roll out their once-per-year port-finished Rendezvous Some have speculated the ratios are tipping more towards High West distillate these days, something I'd :  Undisclosed proportions of the Rendezvous rye mash bill comprised of 95% rye, 5% malted barley distilled by MGP and 80% rye, 20% malted rye distilled by High West Proof:  98.6° Age:  NAS MSRP:  $149.99 Further , perhaps attributable to the malted rye component in the mash bill, which is always an interesting distillation

Where the big players can lean in on a recipe handed down for hundreds of years, new distillers often Two distillery locations and just about all the custom distilling equipment the world has to offer means head distiller Tiana Saul has a lot of levers to pull. This kind of profundity only happens when distillers are willing to take risks for the sake of quality The fall 2019 vintage calls out the season during which the barrels were filled with new-make distillate

, a general distilling philosophy that shows preference toward quantity over quality, or conceivably Having opened and shared Pre-Prohibition Bonded Bourbon distilled by the actual master distiller, James Greg and I happen to have that calling: to seek out the best distilling practices and celebrate those Vintage 1950s Beam coffee warmer decanter Jim Beam is a massive distillery. To be able to enjoy such a diverse array of options in the whiskey world, to savor the fruits of distilling

Anyone who is anyone in the whiskey world, which is you, me, and a few others, likely loves it when a distillery current guidelines for 'Barrel Proof' whiskey, which can be found in greater detail on TTB's website : A distilled Further, "Barrel Proof" on a distilled spirits label indicates that the bottling proof is not more than However, until cask strength is officially defined, the consumers' trust lies in the hands of the master distiller in recent years, producing finished products that are often a testament to what a master distiller

Erik Wolfe and former legendary Historic Pennsylvania Michter’s Distillery master distiller Dick Stoll Stoll, in particular, was directly associated with this rye, having been the last distiller to produce Unfortunately, Stoll, who distilled the first Rosen Rye in nearly 50 years in 2019, passed away before I've seen a number of other Pennsylvania distillers also leaning in on Rosen rye. They've got the foundation of knowledge from one of the world's best distillers of all time, the late

covered one other Oban expression in the Manager’s Dram lineup , we will explore some interesting extra distillery Let’s dive even deeper into this Highland distillery! The size I mentioned? Oban allows fermentation to take place over 110 hours which allows the distillate to absorb more flavors 100% malted barley Proof:  128 ° Age:  16 years (distilled in 1978 and bottled July 1994) Further identification managers within United Distillers by Ian Williams commemorating the 200th anniversary of the distillery

Sometimes called the Beast of Dufftown, Mortlach is a distiller of Scotch whisky in Dufftown, Moray, Founded in 1823, the distillery is currently owned by Diageo. , Mortlach was the first legal distillery in Dufftown. :  100% malted barley Proof:  111.6 ° Age:  19 years (distilled in 1983 and bottled December 6th, 2002 Managers within Diageo Distilling Ltd. and bottled at natural strength by Gordon Donoghue Nick's Thoughts

A brief intro from Irish Spirit: Part of the highly lauded 1991 distillate produced at Cooley distillery Matured in ex-bourbon for 20 years with the final 8 years in Sauternes French Oak barrels. Sauternes is made from Sémillon, Sauvignon blanc, and Muscadelle grapes, and is known for it’s distinct

To be Light Whiskey in the United States, specific guidelines must be met: Made from grain Distilled proof (95% ABV) Aged in used or new uncharred oak barrels Bottled at a minimum of 80 proof (40% ABV) Distilled How about that distillation proof number? That seems a bit ... high, right? Yes. The high barrel entry proof (or distillation proof, not to be confused with bottling proof) makes this In the case of Two Souls Spirits Light Whiskey, this expression hails from Kozuba & Sons, a distillery

Press release: Echo Spirits, an Ohio distillery known for its founders' drive to produce high-quality is the evolution of a series Joe Bidinger and Nikhil Sharoff, both former engineers turned whiskey distillers Company on Label:  Blended and bottled by Echo Spirits Distilling Company, Columbus, Ohio Whiskey Type :  A blend of bourbon whiskeys Mash Bill Percentages:  60% corn, 36% rye, 4% malted barley distilled delivery of peanut brittle across the tongue, reminiscent of some profiles you might find out of Jim Beam distillate