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My previous review from the same distillery was an unfinished bourbon single barrel from a store out grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof : 111° Age: 4 (and a half) years is listed on the website Further identification: Barrel 21-2213-1 was There's definitely some distinct earthy funk that likely got imparted from the cognac barrel finish, You make picking barrels so easy when everything you make is so good.

on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof : 109.2° Age: NAS Further identification: Barrel No 20G1711 Nose: Spicy, potent red wine sweetness. Syrupy funk similar to the sweetness of Michter's toasted barrel sour mash. Toasted Barrel for that matter) is just too hit or miss glass to glass on the palate for me.

Old Forester barrel proof picks can be hit or miss for me. Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof typically run in the 4-6 year range) Further identification: This is a Warehouse I, Floor 1 single barrel quite the powerhouse of flavor, but the lower floor enabled this to be quite drinkable even at 128.5 proof Comparing this to a Depot Liquors Warehouse I, Floor 8 pick that rang in at 136 proof, this is a walk

Here comes another single barrel collaboration! I've got a good bit of Weller Full Proof store pick experience at this point - we are incredibly blessed Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof : 114° Age: NAS Further identification: This is a future single barrel (Barrel #020) coming to Liquor Older barrel funk hangs out softly in the background.

Well I did so because yesterday was a little on the hotter side and I had lower proof on my mind, but As such, my penchant for barrel proof bourbon seems to also have come back and I found myself looking Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Barley Proof

Weller Full Proof hitting a Glencairn glass is like music to my ears. Prior to this bottle, I had finished a bottle of Weller Full Proof from Total Wine which was not a good Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof : 114° Age: NAS Further identification: 2020 release from Kappy's - Barrel 294 Appearance is a robust Some orange citrus zest is what feels like is keeping the ethanol of the proof at bay and doing it very

Barrell isn't a new brand to the Amongst the Whiskey writers. Batch 036 is the first to showcase Barrell's new label. :   A derived mash bill of 79% corn, 16% rye and 5% malted barley based on the blending proportions Proof However, the more I sit with the Glencairn up against my nose, the more the proof grows, so I'll take The proof is also more noticeable, distracting me a bit from the musty hay and dusty notes trying to

The Spirit Animal Society is back at it again - making picking whiskey barrels more accessible to the blend of Indiana (MGP) and Kentucky (C&K) whiskeys Proof: 124.46° Age: NAS (main component is a 14 year component being 14-year-old Indiana whiskey, finished in a Tokaji barrel. Palate: My first sip is extremely approachable for the high proof; I immediately find a rich, sweet grape is one that someone of any whiskey background could get into - which is surprising given the 124.46 proof

Barrell Craft Spirits has been doing wonderous and remarkable things. Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof This is a store pick from Kappy's in MA for the 1940 Barrel Society called "Kappy Endings". The light sting of lemon zest is so enjoyable to me at this proof. distillation resumed in 2012 and this is a 7 year age statement; it also shares a similar cask strength proof

5 incredible barrels for Mass Bourbon Alliance & Liquor Junction. Two of those barrels came from the Exceptional Series - hand selected barrels of exceeding quality that You may have actually already seen some incredible reviews of this barrel. Whiskey Type: Kentucky Straight Malt Whiskey Mash Bill Percentages: 65% Malt, 35% Corn Proof: 134.88° Both thoroughly worthy of savoring and impossibly approachable given the proof...

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof Well in hand in the proof department, this noses like a sweet flower. There's the proof. Whew! Nice introduction here for an unassuming palate. Definitely can tell this is a barrel proof offering, but once the initial shock is gone it drinks well little more towards the tannic profile of 1910 rather than 1920 here, I'm not growing tired of the proof

This go around it's an infinity barrel contribution! So after this review (so long as it goes well) the rest of this bottle will be added to the infinity barrel Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: Undisclosed Valentine Mash Bill Proof: This one smells 'big' and delivers notes that swing well above this age and proof range. I find some dark plum, dates and fig once the proofy spice subsides slightly.