Search Results

Palate:  Hot black tea meets nilla wafers. Thick baked shortbread biscuits saunter in next, suggesting an indulgently robust palate awaits. Palate: Oh, wow. A beastly flavorful sip.

Palate:  My first taste is like getting dunked unexpectedly underwater in the ocean. The linger is infinitly long but I must admit I do enjoy the nose more than the palate. Palate: Smoke leads the way across my tongue.

As such, I am thrilled to share my well-calibrated experience with you, dear reader. Palate:  Oh, those first sip flutters.

its lower proof; this serves as a level playing field for approachability of whiskey drinkers of all calibers The nose has significantly more complexity than the palate and I find myself savoring the aromas of caramel Palate: Gobs of cherry lead the way on this.

whiskey lovers themselves (exceptionally so that particular night), they dared each other to create a new caliber Palate: My first sip carries the classic viscous, oily mouthfeel that Irish whiskey is known for. simple wave of vanilla yogurt and soft grape notes that fails to register any patent importance on my palate

Palate:  Oh, the symmetry from nose to palate is just lovely. TL;DR: expect fruit-forward flavors without a blown-out palate Rating:  4/5 ( Really good. Historically, these pours come across as very hot for me, but this palate was well-balanced and incredibly

Palate:  On first sip I find rocks, garden potting soil, and mineral water. Palate: This is a great example of hoping the beauty of the nose will guide me through the tastes in my mouth, but unfortunately for my tired palate, the one note I get at the very start is the one that Having had 6 - 7 examples like Caol Ila prior to this tasting, his palate was warmed up and ready to

Palate:  Jammy and figgy-like the nose with stewed apricots and plum pudding layering in as well. Palate: This is all saltine crackers with thick layers of gooey fruit jam on top.

As the glass gets lower the leather tones I found on the palate form in the glass well. Palate: Mmm, soft cherry wood hits my palate first. Where the nose was like Fall - the palate brings Spring. The fruit starts bright on the palate with a kiss of sugar before it pops and melts into creamy rivers Cherry continues to be the mainstay flavor hitting my palate.

Rich caramel and toffee notes coat the palate with a long finish and oak, caramel, and fruit notes. pepper spice with a caramel sweetness evened by the spiciness of rye, toasted oak, and tobacco on the palate A layered profile of spice, oak, caramel, and a soft touch of cinnamon hit the palate. Rye spice, smoke, dark cherry, and a touch of licorice jump on the palate.

Bright splashes of raspberry and apricot greet the palate, giving way to subtle tones of nutmeg and cocoa of Four Roses Limited, there's no time like the present to see how this oldie batch does against my palate Palate: Woah, my first sip catapults a wave of vanilla across the tongue.

Palate: Cherry dominates the first sip that comes across a touch hot. My last sip palate trifecta consists of confectioners sugar, clove and leather. bourbon stocks and blended them in a way that creates subtle new nuances for even the most veteran palates With a palate as exceptional as Shaylyn's, the future is surely bright.