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Taylor screamed when he first spotted the trees inside the Grove of Titans in the late 1990s. Whiskey Type: Wheated Bourbon Mash Bill Percentages: 59% corn, 30% wheat, 7% rye, 4% malted barley Proof Further identification: According to the back label, this is a blend of California, Indiana, and Kentucky barrels

Company on Label: Valentine Distilling Whiskey Type: Bourbon Mash Bill Percentages: A MGP mash bill Proof Proof: 120.2° Age: 5 years Further identification: Rainbow Liquor store pick; NCF Mayor Pingree 13 Year Label Company on Label: Valentine Distilling Whiskey Type: Bourbon Mash Bill Percentages: MGP Blend Proof on Label: Valentine Distilling Whiskey Type: Bourbon Mash Bill Percentages: Valentine Blend Proof: 94 Wine soaked dark red oak - Powerful on a chew - Super thick plum, raisin and dark cherry - Biggest proof

Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks Mash Bill Percentages: Undisclosed Proof Whiskey finished in Oloroso Sherry casks Mash Bill Percentages: Undisclosed malted and un-malted barley Proof

If the batches have your head spinning, here is a table with all the batch information I have, the proof Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof It does everything barrel proof Kentucky bourbon should do: it's big & bold, it sizzles in the mouth, The mouthfeel is a bit drying as all 132.2 proof points creep across the taste buds like black treacle

Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley (being a single pot still Irish whiskey) Proof It is finished in bourbon barrels, sherry butts and Portuguese madeira casks; it is non-chill filtered

Since whiskey can vary drastically from barrel to barrel, the bottling date is important information

I paid for all of these pours, but was sent home with a sample of the bar's Old Forester Single Barrel Palate: Proofy caramel. Spicy baking spices. Oaky and really stinging on the palate.

: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, and 12% Malted Barley Proof sample in the past: revisit that brand - it may not have been the whiskey Anecdotal addition: higher proof I'd love to see if someone could repeat this study with a larger sample size or possibly a higher proof whiskey - I think the signals would be much stronger with something barrel proof which I unfortunately

Every time I see a bottle on a shelf, I usually pull up the batches by proof list so I can make sure Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof has a sweet cherry introduction with a minty plum linger that shows absolutely zero evidence of its proof

The chill of the outdoors is fended off by stone walls, brick floors, and a wood-shingled roof. Alden Hart, Justin Cherry, Timothy Walker, Gina Teranto, and Holly & Lawrence Bostic all under one roof At the time of tasting, the proof was measured at 45% ABV. ~1910 to ~1915 Mount Vernon Pure Rye Whiskey Another sip is remarkable, as maraschino cherry juice swings in distinctly alongside a healthy dose of barrel

can't quite pinpoint; it doesn't feel young, but it has me really curious - it just feels like a re-barrel

Medicinal Whiskey (likely to be a high rye bourbon distilled in Ohio) Mash Bill Percentages: Undisclosed Proof