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Immediately the honey rye label caught my eye and I knew that is what I was going to be reviewing today Company on Label: Starlight Distillery Whiskey Type: Finished Rye Whiskey Mash Bill Percentages: A possible blend of both their 85% rye & 15% malted barley and/or their 90% rye & 10% malted barley mash bills wheel of flavors constantly evolving by any means, but a set rhythm of a head-bobbing beat of bright rye find bright molasses soaked oak on deep inhales that feels to me like a great level of maturity for a rye

Their rye? Their vodka? Their gin? Will Cedar Ridge rye sing in the glass? Let's find out. Company on Label: Cedar Ridge Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 85% malted rye Proof: 100° Age: 4 years Further identification: This is release 001 of the small batch bottled in bond rye TL;DR: A subtle, well-blended rye; a masterclass in synchronization between nose and palate Rating: 4

Coming hot on the heels of a banner year for rye whiskey , Michter's has a tall task ahead at attempting That would be because the 2023 release of Michter's 10 year rye  earned my top rating , a pinnacle whiskey Let's dive in for a thorough examination of Michter's 10 year rye, barrel 24D1810, or feel free to watch :  Undisclosed rye mash bill (that tastes like ~51% to me) Proof:  92.8° Age:  10 years (though rumored The empty glass smells of marbled rye, Canadian bacon, and a grilled english muffin.

Company on Label: Redwood Empire Distilling Whiskey Type: Rye Whiskey Mash Bill Percentages: 94% rye, 1% wheat, 5% malted barley Proof: 116.4° Age: 4 years (a blend of 4-6 year old ryes from California, There are undertones of almond, spearmint, and cinnamon all throughout a fairly well-balanced rye. As I taste down through the bottom of the glass, I find a rye that transports me to a carnival, a whiskey This is a really fun rye, and one that I think is worth exploring for yourself if you are into craft

Company on Label: Kentucky Owl Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 112.8° Age: 10 years Further identification: Batch No. 4, nicknamed “The Last Rye,” is a blend of rye stocks aged 10-to-13 years Nose: Wicked syrupy plum, this smells delicious! Lovely rye grain is toasted and sweet. I think this is a rye drinker's rye for sure.

Malt, 10% Munich Malt Barley, 7% Rauch Smoked Malt Barley, 3% Chocolate Rye Malt Proof: 115.2° Age: Whiskey Finished in Port Casks Company on Label: ASW Distillery Whiskey Type: Rye Whiskey Mash Bill Percentages: 100% Malted Rye Proof: 114.6° Age: 4.5 years (2 years, 5 months in new oak & 2 years, 1 shines That Resurgens rye barrel is a real treat through and through. Fans of A Midwinter Night's Dram and Joseph Magnus will find the Resurgens Rye to be up their alley.

Company on Label: Old Forester Whiskey Type: Straight Rye Whiskey (though Old Forester decides to leave the 'e' off when they spell whisky) Mash Bill Percentages: 15% Corn, 65% Rye, 20% Malted Barley Proof The empty glass smells of a beautifully well crafted rye old fashioned (which this might actually do This drank much more like a bourbon than a rye for me after the first flashes at the start of the pour It's just not my favorite rye and I will be glad to know that maybe this one doesn't need to be hunted

profile at my bar, after already reviewing the 10 year, the toasted barrel and the barrel strength ryes Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof Not my favorite nose on a rye, but I also like more spice & intensity, whereas this is mellow & sweet We may have to go for a barrel strength rye as a follow up pour to this one... Rating: 3/5 As I sit and type this up, enjoying a barrel strength rye now, I can certainly see how I

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Rye Mash Bill Typical rye spices, but they're light and more in the background. The oak is faint and sweet. Palate: So very mellow & sweet for a heavier rye content. The rye spices become much more prominent late. I'd definitely recommend this to someone maybe looking to dip a toe into the rye category.

We maximized the rye spice and bright fruits, while layering in a viscous foundation. The younger rye provided a primed canvas with zesty citrus, verdant straw and herbaceous spice. This provided an oily depth to the palate and had a rounding effect on the lively younger rye. Company on Label: Found North Whisky Whiskey Type: Canadian Rye Whisky Mash Bill Percentages: 66% Rye , 30% Corn, 4% Barley Proof: 117.4° Age: 12 years (a blend of 50% 12 year rye, 20% 19 year rye, and 30%

remember being a little let down at time of opening of this bottle - yes this was a bigger and bolder rye Company on Label: Willett Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 11% Corn, 74% Rye the right to in the Rapid Liquors 2020 raffle; based on Blake's mash bill breakdown this is a 'high rye ' rye mash bill Nose: Up front I find fig, plum and blackberry jam. This is a very well crafted rye that I'll be sad to be done with!

Rye whiskey, in particular, seems to be experiencing a renaissance after being long forgotten since the Resurgens Rye is "a revival of the Appalachian-style ryes of yore, made from 100% malted rye (rather than unmalted rye and corn like most ryes)." The flagship Resurgens Rye, a Double Gold San Francisco World Spirits Competition winner, features a malted rye Proof:   112.8° Age:  NAS Further identification:  Barrel # 544 is a single barrel pick