Search Results

Goldfarb has just recently published another book called Dusty Booze that I'm looking forward to reading Aaron chose a snippet from his recent book "Brand Mysticism": This was a sort of antiadvertising aimed I wish it had a little more heft personally, but what it does really well is inspire thought; nostalgia

According to the story, this is a whiskey steeped in history: At the height of America’s original whiskey boom Overall this ended up drinking a little more simple & not quite as magical as the first taste I had with Allspice and nutmeg dial the spice levels a little too far for comfort, ultimately reminding me of amburana

certainly gotten longer since that time of writing and I'd like to think I've broadened my horizons a little I remember being a little let down at time of opening of this bottle - yes this was a bigger and bolder It's notably fruity after a little air time; leaning on some tropical fruit like pomegranate and passionfruit It's notably missing the citrus pop I've come to know, love and expect out of their ryes - but looking first sip is packed with juicy fruit upfront, fading into a mint and passionfruit linger that falls a little

After my tasting with Booker's 2021-02 Tagalong Batch went as well as it did...

While this bottle started a little potent, zesty, and spicy, a little air time has done wonders to create I look forward to the next! Bonus Comparisons to the 2022 Release Heaven Hill Heritage Collection 17 Year Bourbon I may be a little I find the 17 year is a little more one-dimensional compared to the 18 year, which is an incredible feat considering how many notes I previously took on my full review of the 2022 release.

Like a good book, it’s intriguing, gratifying and full of depth. Marketing aside, it is nice to see a well-aged rye on the shelves, albeit at a little steeper of a price It's like sitting in a book cafe with a plate of sweet fruit and the excitement of opening up an old book. Similarities: Very little, surprisingly, at least between the Triumph and the Brook Hill.

This 14 year sample is courtesy of the great @Ra1nmannn, who's name should look quite familiar on this Coming back to this after a little more air time has led this glass towards a light plum, singed cacao Slightly herbal after a sip, and I'm still surprised how little fruit I get on the nose for how much It reminded me of toothpaste a little bit. Boom - big, bright vanilla rings out clear and strong on this - truly delicious smelling.

The empty glass smells of chocolate, raspberry and old leather-bound books. The palate unfortunately just fell a little short in my book, though it is certainly an incredibly easy

10%) Proof: 130° Age: NAS (~8 years) Further identification: Batch 19 was first released (though a little Overall it's a little proof-imbalanced, but opening up well with time, air and patience. The linger is sharp and aggressive with little reward outside of some slightly sweet waxy tones.

bourbon made sense to him: When I originally came back to Cedar Ridge, the company was producing a little Considering that I was exposed to a major whiskey boom while I was working in the state of Colorado, A little tidbit I used as inspiration in the final chapter of my first novel, Time for Once .

The age statement tied to it seems to be a little at odds with that ethos, but I'll let it slide for This is a classic, sweet, effervescent rye that feels a little out of place in the Antique Collection

The hype around this one still boggles my mind a little bit because I have had single barrel picks that the creamy mouthfeel but I find a small flash of sandalwood in the linger sometimes which scares me a little the batch 1 release: I thought the sandalwood note was unique to batch 2, but I do find it hidden in little It's incredible how similar the tasting notes ended up on this one when I look back at batch 1 now. I've also noticed today that both corks on the Russell's 13 releases are running a little looser than