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While I've primarily reviewed Irish whiskey, bourbon and rye previously, there has been a lot of buzz It's viscous and oily in the nose-feel like many well-aged Irish whiskies tend to have. Like the nose, this once again reminds me of Irish whiskey, particularly ones that are sherry finished This is the perfect introduction to the Japanese whisky scene for an Irish whiskey lover to explore;

I can’t help but find parallels to some fantastic Irish whiskeys in this glass. why this gets marketed towards the Japanese market which is in general much closer to the Scotch and Irish

As my glass runs dry, I find a whisky fit for many occasions, with an oily linger that fans of Irish Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Creamy tones swing in strongest, Irish cream barely impressionable but incredibly distinct. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Scotch, Irish, and a budding sub-category in American single malt are all fairly well established in Upon lifting the liquid to meet my nose, I find a potent, oily richness I'm well accustomed to in Irish This lands much closer to the Irish single malt character than a single malt Scotch whisky, in my opinion

Some shortbread cookie similar to a Midleton Irish whiskey profile. Drinks better than most Irish whiskeys I enjoy on similar evenings.

Which is part of the reason why I started drinking Irish whiskey a decade ago—to alleviate the bloated Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Fans of Irish whiskey will be right at home with this profile, and there's plenty of corn sweetness to cherry heft up front, followed by a wave of caramel & cream, and ultimately finishing in the realm of Irish

something that can be slightly divisive in the American whiskey industry but is fairly common in Scotch and Irish Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

The mouth feel is thin but creamy similar to how light proof Irish whiskeys usually feel.