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493 items found for "Colonel E.H. Taylor Barrel Proof"

  • Starlight Honey Barrel Finished Rye Whiskey Review - Barrel FB232

    blend of both their 85% rye & 15% malted barley and/or their 90% rye & 10% malted barley mash bills Proof : 106.6° Age: 4 (and a half) years Further identification: Barrel FB232 is a gift shop release selected Huber that was finished in an ex-bourbon barrel that has been aged with honey for an additional 3-8 months

  • Armagnac Finished Barrell Whiskey - Spirit Animal Society Barrel Pick CQ63 Review

    The Spirit Animal Society is back at it again - making picking whiskey barrels more accessible to the blend of Kentucky and Indiana whiskeys Proof: 121.24° Age: NAS Further identification: Blend # CQ63; It is quite warming in the chest, so this will tickle the barrel proof fan's fancy. Dusty caramel, vanilla and light citrus tones scream 'vintage whiskey' - the proof that swings behind it does not agree with the low barrel entry proof of old though.

  • Old Forester Single Barrel Barrel Strength Rye Review

    leave the 'e' off when they spell whisky) Mash Bill Percentages: 15% Corn, 65% Rye, 20% Malted Barley Proof The high proof point on this is apparent from the get go as a foolishly deep inhale punishes my nostrils If I try to swirl the glass a bit I drum up too much proof. There's a dark, dusty black pepper note, hints of peach, and a lovely caramel barrel funk that has settled Maybe another single barrel will do better if I ever luck into trying a different warehouse or floor.

  • Buffalo Trace Single Barrel Bourbon - Plaza Package Barrel #226 Review

    Before we get into another review - I'd like to say the usefulness of most single barrel reviews really Your mileage may vary significantly barrel to barrel, but one thing is for certain - if you are a local I also thought this was a good medium because of its lower proof; this serves as a level playing field Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof is the place to stop in for whiskey single barrel picks out in the Berkshires.

  • Fortuna Barrel Proof Bourbon Review - The Rereleased Higher Test Resurrection Label from Rare Character

    So where might Fortuna barrel proof land now? Well, let's dive in and find out everything else there is to know about Fortuna barrel proof. Kentucky Straight Bourbon Whiskey Mash Bill Percentages: Undisclosed bourbon mash bill (min 51% corn) Proof proof bourbon that is now available at an MSRP of $100 Nose: Up front I find oodles of caramel, buttery At 6 (or 7) years aged, the whiskey in these Fortuna barrel proof bourbon bottlings is definitely worth

  • New England Barrel Company 11.5 Year Rye Liquor Junction Single Barrel Review: A Passionate Enthusiast's Push for Great Whiskey

    James Saunders, a seasoned whiskey enthusiast turned founder of New England Barrel Company , certainly But surely there must be good barrels waiting to be discovered, even if it's sourced, right? I also wondered what the future holds for New England Barrel Company. , experimental batches, and single barrels, with a hopeful opening date of Spring 2025. : 95% corn, 5% rye Proof:  131.04 ° Age: 11.5 years Further identification:  This is a single barrel

  • Old Forester Barrel Strength Single Barrel - Liquor Junction / Mass Bourbon Alliance Pick

    Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof : 127.6° Age: NAS Further identification: Warehouse K, Floor 6, Barrel 6618. Nearing the bottom of the glass I swear this could be finished in a honey barrel; it's so sweet and enjoyable This is a re-review of the liquid several days after we selected the barrel already. I truly believe this is a special barrel that not many will get to experience.

  • Elijah Craig Barrel Proof Batch B521 Review

    a great way to wind down the day as the coolness creeps into the air, it’s time for an @elijahcraig Barrel Proof pour. Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof

  • New England Barrel Company Single Barrel Bourbon Flash Review

    New England Barrel Company is an awesome new start up rapidly gaining steam across the country; they This is a fresh off the truck release from the New Hampshire Liquor Outlet - it is a single barrel picked The group went and met with James Saunders to select this MGP barrel which is identified as barrel #18 and comes to us at 113.9 proof. Rye, 4% Malted Barley Proof: 113.9° Age: 5 years Further identification: This is a single barrel select

  • Weller Full Proof - Liquor Junction Single Barrel Wheated Bourbon Review

    Weller Full Proof is the first sample up on the #12DaysofWhiskeyExchange that @bourbondipity_ coordinated Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof Letting this rest a while reveals some really nice butterscotch which smells a lot like a Weller Single Barrel This one is an easier sipping barrel of Full Proof for sure, but there's still a long linger that says

  • Four Roses Single Barrel Barrel Strength Bourbon Review

    Meaning we do not ask for an age, proof, warehouse location, mash bill, or tasting notes, to ensure our - OESV 10yr5m 124.2 Proof! Lovely proof rise later in the glass that smells of caramelized sugar, cloves and white paper. I am noticing this drinks well below its stated 124.2 proof. This one really scratches the barrel proof lover's itch well.

  • Kings County Distillery Triple Header - 3 Barrel Strength Single Barrel Bourbon Reviews

    Kings County seems to be picking up steam in the whiskey world, making a big splash in the barrel proof Their dark-as-night and proofed-to-the-moon small barrel single barrel releases are garnering some awesome Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof Soft and silky in the nose, I am not aware of the proof here.

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