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Palate:  Mmm. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  My first taste of this is like diving headfirst into a cornucopia of fruit. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip reveals balanced cherry and mint—an odd combo to read in close proximity, but somehow WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

I'm warming up my palate for an epic blind tasting tonight including the following whiskeys: 8 year OG Palate: I'm immediately shocked by how soft this drinks for 131.8 proof. I don't find anything that screams this is exceptional whiskey to my palate as I navigated the messy that it's incredibly approachable, but I find that to be a detraction in quality on a pour of this caliber

Bruce has always had a passion for rye, and in making a Master’s Keep for his palate, it only felt right Palate:  As the liquid hits lips and tongue, I find a lovely creaminess that sinks into every crevice The palates follow suit as well, the Triumph drinking like a whispered promise of love while the Brook Whiskey WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate is very balanced but predominantly apple & cherry. Super silky, creamy mouth feel. Incredibly sweet without overpowering the palate.

Palate:  My first sip is cacophonous, like downing a whole box of raisins in one go. Palate: Oh my sweet goodness, this is a creamy dessert jammed with rich, sticky fruit, white pepper, The nose definitely did not prepare me for the loveliness of this palate.

Palate:  Tea cakes, silky fresh cream, and caramel softies lead the way. Pala te: So creamy with summer fruit and velvety caramel sauce. A deeper spice arrives later on the palate leaving tip of tongue tingles. Rating:  4/5 ( Really good; I want one of these on my shelf. ) Nick & Jes agree; the creamy nose and palate

ethanol Vanilla forward Maple sugar Oily nose-feel Coffee bean and confectioners sugar; yum Glass A Palate an abundance of aroma behind it Lovely bright florals Airy vanilla bean Light butterscotch Glass C Palate Glass F Nose: Youthful, floral Light citrus Minerality on the nose-feel Chalky, drying Glass F Palate Glass C Nose: Tannic red berry medley Funky oak Black pepper Raisin sweetness Glass C Palate: Lovely Glass C Nose: The nose on C makes me smile Soft chamomile tea Honeysuckle Glass C Palate: Syrupy sweet

Palate: Funky red fruit burst forth here. Palate: Woah. Palate: Light orange zest and buttercream frosting hit the palate delicately. Palate: Punchy cherry is what first explodes onto the palate before shimmering sweet plum and baking Palate: Wow.

Palate:  Oh my… What is this? Sink water and melon husks. Kind of a hot mess to my palate, though I understand this to be a diverging personal preference moment Palate: Initially, I find fruit and honey, but the fruit is under-ripened, like the inside of a tough

Palate:  Hot black tea meets nilla wafers. Thick baked shortbread biscuits saunter in next, suggesting an indulgently robust palate awaits. Palate: Oh, wow. A beastly flavorful sip.