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If you’ve ever heard me mention “low and slow”, this is what I’m on about.

What is producing this crazy cinnamon spice? It's not at all what I was expecting out of my first pour of these. It comes and goes.

If you have any of these batches let me know what you think of them! Finished in what? This is the best example of the bunch of letting the whiskey shine. I'm still enjoying a blend of what remained of all of these at the end of my review.

in your chair, close your eyes, and forget about the world around you kind of sip, which is exactly what

Palate:  Oh my… What is this? Sink water and melon husks.

Now that the pepper spice has settled down I can appreciate this for what it is: mellow.

It feels like a solid step above in cask quality than what Bushmills Black Bush is finished in, which

Brittany knew what we were drinking but Brendan and I were only given two glasses and a choice on who

Let me know down in the comments what your thoughts are on this one!

What was exceptionally unique for a moment is now fairly consistent with normality.

Let's see if I can handle this heat! There's no real pain or sorrow with respect to the heat on the nose which is quite surprising.

What just happened? It's like I'm smelling a completely different whiskey now.