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Thank you Tim for sharing this pour! identification: Warehouse G, Floor 3; this is all the info that came on the sample bottle from @luckytimmy13 Nose : Immediately I find caramelized sugars and baking spices as I dip my nose to the rim of my Glencairn This drank much more like a bourbon than a rye for me after the first flashes at the start of the pour Overall I thought this pour was just kind of 'messy'.

old style label 1910 that had the words 'Old Fine Whisky' overlayed with the explanation body of text Nose The linger is short and drying as the nose was also eliciting. While there is great volume of flavors on this pour and a nice array of different characteristics a whiskey drinker can pull out of this pour, I don't think the overall storyline of this glass is quite cohesive

in the honey barrel from 108°) Age: 6 years Further identification: Boston Barrel Society pick 2021 Nose Hibiscus also greeted my nose on the first whiff. Malt and pepper follow. More of the hibiscus comes through on the palate, as it did on the nose. This pour really didn't let the bourbon do it's thing. Instead I think I'll have another pour of this BEETAC tonight. Cheers!

statement is to bring exceptional whiskey to our friends here in Massachusetts. I'm sure the bourbon purists may turn their nose at the idea of trying a 65% malt, but I have to say expect this to land at Liquor Junction in very limited numbers soon as most of the barrel was presold Nose Upon first dipping my nose into the glencairn before me I find beautiful, crystal clear, creamy tiramisu Palate: My first sip is an incredible explosion of zesty fruit that were completely hidden on the early nose

will have the chance to win a bottle of Green Spot Irish whiskey or 4x 2oz samples of 4 bottles of your If you want a boatload of bonus entries make sure to drop a comment on this webpage with your Instagram handle and your favorite Irish whiskey you want to see reviewed! But my website host managed to lose my post.

finished in bourbon barrels, sherry butts and Portuguese madeira casks; it is non-chill filtered stated Nose : Rich vanilla and marshmallow forward oak jump out at me upon first dipping my nose into the glass.

This is not your typical PiggyBack shelf release. Now you wouldn't be here if you already had a bottle in your hand, would you? in VT and bottled by WhistlePig in Mineville, NY - their remote barrel storage and bottling location Nose All over super viscous & buttery nose texture. Hints of chocolate dance through this pour like a contagious laugh.

identification: This is a Warehouse I, Floor 1 single barrel pick done by Curtis Liquors in Massachusetts Nose

Palate is different than the nose. Creamy oak. Fruit is very light in the background. Now that is has been open a while it is not overpoweringly sweet like previous pours. Usually good for one pour but by the end of the glass I’m definitely ready for something else.

(Low Rye < 10%) Proof: 90° Age: 10 years Further identification: Standard offering, ~2020 purchase Nose Immediately followed by the syrupy cherry & slight cinnamon spice that really noses similar to a Stagg Some very faint spices appear as a foreshadowing to the continued evolution of this pour.

This is the latest and greatest as of now; let's find out if it's worth having on your bar while you 2021-02 Tagalong Batch comes bearing a light green label in a wooden box with a batch information card Nose The vanilla stays present but mixes with the stone fruit medium sweetness, so it noses differently now I'm more inclined to sip and enjoy than sit and take notes, that's a sure sign of a good pour.

Today, I'm diving in solo to see how this pour makes me feel. Trace Antique Collection that was distilled in the spring of 2013 and matured in Warehouses K, M, and N Nose : Savory malt, old leather baseball mitt and an ancient dusty paper note greet my nose on first pass. This has an incredibly dry nose-feel which carries dusty oak, vanilla bean, woodstove ash, and allspice Oh well, at least you know where to find a pour if you're ever in my neighborhood.