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This pour was added courtesy of Phil Acin. Nose: Creamy fruit from across the table - I already like what I smell. On bringing the glass to my nose I get a rich, deep earthy caramel. Alongside the spice there is a subtle mint smell as well that leaves the nose feeling cool. You better believe I am pouring the other 1oz of this now. This is delicious.

: Barreled 11/21/12 in barrel no. 1484 and bottled on 9/15/20; it was put into my glass on 7/7/2021 Nose Mouth coating is sparse, but up around the gums a dry, sour molasses sticks around. The copper pot aromatics of the nose also factor into the molasses delivery. Very mellow at its exceptionally low presentation proof, this is a pour many could relax to. Rating: 3/5 I think if I was really tired from a long day of exertion, this pour would be more of a hit

Your mileage may vary significantly barrel to barrel, but one thing is for certain - if you are a local over 4 years Further identification: Barrel #021 comes from Kappy's - a great chain in Massachusetts Nose : Light, herbaceous and floral on the nose! This pour continues to emanate dark, funky tones all throughout. Check out your local Kappy's for single barrel picks and let them know I sent you!

flagship line from the 1792 series; it features the yellow neck tag and the distinct gold 'UFO' topper Nose The overall nose feel is level and soft. Time for a sip!

Our commitment to this tradition is stronger than ever, and we look forward to carrying it well into On the nose of the 2024 William Larue Weller, a blend of new leather, light pipe tobacco, and caramel On the nose, Eagle Rare 17 delivers complex notes of oak and caramel intertwined with subtle undertones going to be only available in limited numbers and quite hard to find, so we hope to be able to guide your

batch 2-SSDD, a blend of sourced whiskeys from KY, IN, and TN, still available at an MSRP of $89.99 Nose Nothing special about this pour. ) This is a messy, weird whiskey.

Getting ready to pour up on this fine Tuesday evening left me wondering what to do a quick review on. years Further identification: This is first single barrel selection from the Spirit Animal Society Nose : Crisp vanilla greets me on first nosing after a long rest in the glass. The nose-feel is now quite creamy as if you blended all of the prior notes into a smoothie and added Very interesting baking spices start to form late in the glass if you can keep your patience in check

If it's unbelievable, great, but only a small subsection of our broader whiskey community is going to While it may not be your same experience that you can sip to, hum along with, or gawk at - it does highlight from Pleasant Valley Bourbon Club and The Whiskey Coalition dubbed "The Devils Advocates" collectively Nose On first joining my nose to the rim of my glencairn I find sweet cornflakes, Pirouline sticks and brown

@amongstthefernsco poured me something blind tonight and I'm so ready. Nose: Stone fruit forward. Very sweet bourbon aromas at the start. I almost want to keep letting this change on the nose, but the lack of exciting punchy aromas are also This pour feels moody. Deep inhales present a light cotton aroma I recognize a bit. What happened to those sweeter fruit from the first nose? That smoked incense has returned.

I may need to have more company over soon as I usually choose this as my sharing pour for folks that I shared a pour of this with @AmongstTheFernsCo and she really liked it. This is a store selected barrel pick from Wyman's Liquors Nose: Mmm, very caramel forward. Palate: Oh yeah, a lot of that same powerful caramel from the nose, with an added layer of maraschino The biggest proponent of this pour is the strength and consistency of the caramel note. Yum!

I have a portion of that removed presently for this review given I am pouring out of a sample jar (which Michter’s barrels to see how our whiskey is aging, we pay even extra special attention to our barrels It is these particular barrels that our Master Distiller Dan McKee personally selects for our very limited older stocks than what's on the label) Further identification: Batch No 22H2517, Bottle 237 of 592 Nose There's a beautiful brightness to the nose here like some vintage pre fire Heaven Hill releases have

Thank you Tim for sharing this pour! identification: Warehouse G, Floor 3; this is all the info that came on the sample bottle from @luckytimmy13 Nose : Immediately I find caramelized sugars and baking spices as I dip my nose to the rim of my Glencairn This drank much more like a bourbon than a rye for me after the first flashes at the start of the pour Overall I thought this pour was just kind of 'messy'.