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Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.3° Age: 6 This delivers a fair amount of proof without the usual flavors that follow it. Definitely one for the spice fans; this one drinks much like a barrel proof rye with an air of unique

My favorite of recent memory is a sample of a Brenne 2014 single barrel release that was just one of Amrut Whiskey Type: Single Malt Whisky Mash Bill Percentages: 100% Malted Barley (25% peated malt) Proof

floor of a rick warehouse at Buffalo Trace Distillery at a barrel entry proof of 114. The Antique Collection’s uncut, unfiltered wheated recipe bourbon is hand-bottled at 125.8 proof and Eagle Rare 17-Year-Old Bourbon Bottled at its initial strength of 101 proof in tribute to the original Stagg sits at 136.1 proof and is comprised of barrels aged more than 15 years and two months. Handy Sazerac Straight Rye Whiskey at 125 proof over six years ago.

Heaven Hill Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 35% Corn, 51% Rye, 14% Barley Proof Trace Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Buffalo Trace Rye Mash Bill Proof There is extra age and proof to the Pikesville, surely that will outclass the younger buck? beginning of Fall when I taste this … but then a bead of sweat forms on my forehead as the more intense proof any cool day, or under a bit of air conditioning, the Pikesville would get the nod; today the lower proof

Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Barley Proof Palate: Oooh, creamy caramel jumps right out at me first in great volume for a lower proof such as this

Whiskey Type: French Single Malt Whisky Mash Bill Percentages: 100% of 2 heirloom varietals of barley Proof : 80° Age: 6 years Further identification: This is a single barrel bottled in 2014 (barrel number 304

Distillers Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed 'ryed bourbon' mash bill Proof

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.1° Age: 6 Very proofy start, but the cherry note is so syrupy and feels encrusted in some light nuttiness. Definitely a barrel proof lover's dream here.

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Barley Proof

Grand-Dad Distillery Company Whiskey Type: Bourbon Mash Bill Percentages: 63% Corn, 27% Rye, 10% Barley Proof The linger carries a lot of the cinnamon hots you usually get out of higher proof 'spicier' cherry profiles This is a powerful pour at 114 proof. I also really wanted to try this in a review to sort of qualify myself for an upcoming private barrel

Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Buffalo Trace Wheated Mash Bill Proof

rye, bourbon and American malt that works out to about 26.8% corn, 44.4% rye, and 28.8% malted barley Proof