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The linger is long with the pervading lemon peel zest tingling all throughout my mouth.

They do well together, but the tingling sensation on my tongue definitely tells me the spice is winning

proudly showing up on my tongue today, followed by a gentle breeze of oak, and a vanilla finish that tingles

This glass is starting to turn on that dark rye spice and a bit of salt comes along with it. Hidden under that powerful cherry note are those dusty, salted peanut shells I know and love. In the end it finally presented me with those dusty, salted peanut shells I was waiting for the entire I've already blended it up and I'm just giving it time to mix and mingle now.

It's similar to the experience many find later on in a Booker's Country Ham where things take on that salted Palate: First sip is all a rich cherry mouth coating, melting into a cinnamon hot candy. The front half of my mouth is tingling with flashes and pops of the last of that pepper laced caramel

Gobs of dark molasses, gingerbread, brown sugar and black bread tingle in the nostrils.

Creamy cherry floats up alongside what I can best describe as salted butter. Some light citrus layers mingle around.

whiskey in your mouth for extended periods of time is the most rewarding as Werther's caramel chews melt The proof here feels much like a crutch for an otherwise lackluster bourbon - a flash and a tingle on

Hints of salt water taffy and soft peppermint puffs feel slightly out of place on this blend. The finish carries through blackcurrant, salty sunflower seeds, and plenty of oak that tingles the jaw