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From the Four Roses website: Master Distiller Brent Elliott selected and mingled six of Four Roses’ 10 first released around 2019 On the nose there’s a ton of caramel chew sweetness with just a touch of salt

Chocolate and dates tingle softly on the tongue.

Nosing deeper I find a tingling touch of brine atop a tone-deaf bed of cherry skins. Palate: Soft cherry and a hint of mint tingle delicately in the middle of my tongue before rushing for

Salt water taffy just jumped out at me now. Malty and a bit darker feeling than the left glass.

Dusty oak, rich leather and a tingling smoky sensation in the nostrils lead me to believe this might Tingling plum, prune and juicy apricot give this just enough depth without becoming messy.

Coming back to the nose I find a trove of leather, black pepper and smoked salt caramel. My last sip is creamy and fruity with raspberry, orange peel and Werther's caramel chews tingling on

Lemon peel and cardamom tingle on the tongue.

Lovely fruit mingle with a dusty old wood plank… prunes and lemon meringue pie with a thick, flaky crust

The mouthfeel is tingling, short and drying with the wine influence lingering the longest.

What remains is a raspberry tart, tingling long in the strong linger.

The linger is long with the pervading lemon peel zest tingling all throughout my mouth.

They do well together, but the tingling sensation on my tongue definitely tells me the spice is winning