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Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof Digging further I find brown sugar, cinnamon walnut coffee cake, and plenty of barrel influence. I haven't found any evidence there is a high proof whiskey in this glass yet.

in TN) Whiskey Type: Finished Bourbon Mash Bill Percentages: 84% Corn, 8% Rye, and 8% Malted Barley Proof that partnered with The Prisoner Wine Co; it spent 18 months in The Prisoner's red wine French oak barrels

Percentages: Undisclosed (originally a 45% Corn, 45% Rye, 10% Barley mash bill, but has been changed) Proof : 86° Age: NAS Further identification: Barrel No 19K2140 Nose: Thick syrupy marshmallow. , but is going to be quite repetitive on subsequent pours with a lack of depth being apparent at 86 proof I think it would make a nice dessert pour, if you haven't had any higher proof pours before it.

Whiskey Mash Bill Percentages: Undisclosed proportions of bourbon, rye and malt whiskey mash bills Proof 10 and 4 year Kentucky straight rye, and a 5 year straight malt whiskey finished in applewood smoked barrels Beautiful hyper-aged barrel funk comes around after a few inhales.

Tonight we have an old staple, coming back around in a new barrel. Let’s see how this one drinks! Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof : 100° Age: 10 years Further identification: Barrel 9862; barreled on 12/22/10 Nose: Rich stewed stone Darker and packed with more flavor than some other Henry McKenna barrels I have tried, this is definitely the type of barrel I prefer.

Tyler Distillery) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof Tyler Distillery) Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% Rye, 9% Malted Barley Proof Now it feels more proofy than the other... I've changed my mind. The last sip is oily like a pot still whiskey with more coffee bean, anise, rye spice and a proofy bubblegum A little more proofy on the nose than the rye - this one tickles my nose hairs more.

There is a touch of ethanol burn on deep inhales, so maybe a little higher on the proof side. Now that I am nosing a little heavier I am wondering if I was misled on the higher proof as it is now Bakers 13 Year Chicken Cock Bourbon Hill Rock Rye - George Washington Hickory Hill Bourbon Amador Double Barrel Amador Double Barrel 2. Hill Rock Rye - George Washington 3. Company on Label: Gulf Coast Distillers Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof

Definitely feels lower in proof. Ohh, some interesting coffee bean creaminess shows up late. Rating: 4/5 Guess: MGP... ~92 Proof... High West Double Rye?? I'm really impressed with how well it drank below it's proof though. I am thankful to @bruns_bourbon, who swapped samples with me for some Barrell offerings recently and Company on Label: New Riff Whiskey Type: Bourbon Mash Bill Percentages: 65% Corn, 30% Rye, 5% Barley Proof

The proprietary extra barrel aging from targeted, custom barrels from Independent Stave Co help Jason Type: Straight Rye Whiskey (finished in more oak) Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof Punchy for 105 proof, but settling down before anything can be misconstrued as offensive.

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof Lovely complexity here. 120 proof is a bit of a nose scorcher if you get too close.

Beam Whiskey Type: Blended Whiskey Mash Bill Percentages: Undisclosed Proof: 116.8° Age: 2 years (blend pepper and a sharp steel metallic note all feels rather heavy on the nose and tells a story of a higher proof Wow, I really dig the mouth feel on this; while it's not the huge prevalence and richness that some barrel proof offerings it comes across very orderly and complex.

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.5° Age: 6 It's definitely powerful at this proof point but not overly hot. Very approachable pour even at 125.5 proof; I really like this barrel proof sipper. Towards the end of the pour I start to experience a little bit of proof imbalance which is surprising