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Blue Fish Glencairn Nose: Malty, salty Caramel forward Rich chocolate Lovely vanilla char Corn chips Palate: High flying, intense vanilla Dried plums, raisins and cherry dance well on the tongue A cool, melting unique start to this; it's like a coffee bean got ground into a piece of oak Cacao forward and quite malty

More dusty old oak and a bit of extra wood that reminds me of cedar shingles. The linger is incredibly long with my gums tingling with effervescent lemon peel twists.

Malty nose; smells like this is going to be heavy and syrupy.

Kentucky Straight Wheated Bourbon Mash Bill Percentages: Undisclosed combination of Corn, Wheat and Malted

(Distilled at Midleton Distillery) Whiskey Type: Finished Irish Whiskey Mash Bill Percentages: 100% Malted

Hints of strawberry immediately fall through the floor and a heavy, dank malty spice replaces it.

1795 addition of Kentucky was the first state west of the Appalachians, in a 3-state region known as America's

From my most recent experience with Barrell Seagrass, to Dovetail, to the amazing single barrels that

Taylor Single Barrel) and then a big drop of cinnamon hots that expands from the center of my tongue

Rye Whiskeys Mash Bill Percentages: Undisclosed proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Spiced salt water taffy. Soft hot chocolate notes diving the nose deep in the glass.

Nosing deeper I find troves of effervescence; it's like a tingling sweet that reminds me of a fruit forward I find I lovely citrus tingle up front like expressed lemon peel, long undulations of sweet, light tea

describes the history behind this release, saying: On October 22nd. 1910, a fire on the bottling line halted