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Label: Orphan Barrel Whiskey Co Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted

Waves of malted caramel. Somewhat salty and nutty too with traces of almonds.

Lee by producing his namesake single barrel sour mash bourbon.

Really corn forward again - dust, malt and green shucks.

Company (Distilled by Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted

: Finished Rye Whiskey Mash Bill Percentages: Undisclosed proportions of 3 mash bills: 95% Rye / 5% Malted Barley (MGP), 100% Rye (Alberta), and presumably a 99% Corn / 1% Malted Barley (presumably MGP) Proof Independent Stave Company which supplies most of the big Kentucky distilleries Rum Cask #49 - 121 Proof Nose: Salt

Rye Whiskeys Mash Bill Percentages: Undisclosed proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Sea salt encrusted caramel chews begin to pervade my senses. The citrus characteristics of the rye rise up in a tingling wave of lemon squeezed into a glass of tea

has owned since 1999) Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted

Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted

Pepper, butter and very malty notes coming out now. The cherry has turned to a sour candy.

Malt and vanilla. Late in the glass a lovely honey thick sweetness has formed on the nose.

I paid for all of these pours, but was sent home with a sample of the bar's Old Forester Single Barrel