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Situated in heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels Bill Percentages: Undisclosed (but assumed to be 74-75% Corn, 15-18% Rye, and 8-10% Malted Barley) Proof

You can check out the flagship bourbon and the barrel strength batch 8 sample I previously reviewed as The barrels selected for Private Select are the best our inventory has to offer and go through an extensive Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 15% Wheat, 7% Rye, 3% Malted Barley Proof : 115.2° Age: 4 years (Blend of 4-6 year old barrels) Further identification: This sample of Batch 21 This is a really devious barrel strength offering.

I haven't really done much 1792 in the past outside of a few Full Proof store picks, the Sweet Wheat Carrying on that tradition, this well-aged bourbon comes from only barrels filled during the same distilling season and is bottled at exactly 100 proof for a bold taste and lingering finish—a testament to the Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74% Corn, 18% Rye, and 8% Malted Barley) Proof

Keep in mind this NY-1 batch may taste significantly different than another batch, given how small the barrel Springs Bottling Company Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 18% Rye, 8% Malted Barley Proof identification: This is the 2021 release of Release #7, Batch NY-1; this group of releases is comprised of 2-3 barrel Good barrel char to this, which is listed as a #4 char on the bottle label.

Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof It's punchy and powerful on the nose - exactly what I want out of a barrel proof offering.

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.4° Age: 6 A fair bit of good barrel influence levels out as caramel begins to take over on the nose.

Though many Irish whiskeys will employ used bourbon barrels in their finishing, the river doesn't often I mentioned that at "117.4 (and with some bourbon barrel aging going on) I'm too closely reminded of Unmalted Barley, 100% Malt and the bourbon mash consisting of 75% Corn, 21% Rye, and 4% Malted Barley Proof

join us in toasting and celebrating American Whiskey History with this outstanding small batch 108 proof This 2023 release continues the Bomberger’s tradition of offering bold and beautiful 108 proof Kentucky Company on Label: Michter's Distillery Whiskey Type: Kentucky Whiskey Mash Bill Percentages: Undisclosed Proof

some of the best distillers in the industry we source a number of mash-bills in a variety of ages and barrel This release happens to be a single mash bill of a very low barrel count. Doc Swinson's) Whiskey Type: Bourbon Mash Bill Percentages: 78.5% Corn, 13% Rye, 8.5% Malted Barley Proof : 118.2° Age: 15 years Further identification: Rare Release No. 6, from 18 barrels, bottle no. 1702/2664 My right nostril finds the sweet fruit and a bit of the spicy proof; there's blood orange, cranberry

Wild Turkey Whiskey Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Barley Proof identification: This 2018 release whiskey utilizes 20 year old sherry casks from Jerez, Spain as the finishing barrels

The hype around this one still boggles my mind a little bit because I have had single barrel picks that Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof terms of quality and will likely not represent the entirety of their line, as is expected with single barrel

Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: 70% corn, 21% rye, 9% malted barley Proof