Search Results

Palate: My first sip is dangerously delicious with honey, rum-soaked raisin, and creamy layers of tiramisu

My palate was pretty weathered by that many sips, so ultimately the ranking was a bit of a coin flip.

Palate: First sip is a pepper spice attack on the surface of my tongue.

After the smashing success of the Double Rye against my palate, I've been excited to dive into this one Palate: My first sip tingles the gums with lemon zest, tart plum, sugary peach rings, and milk chocolate

Palate: Starts out viscous and oily but with very little sweetness right now which is surprising.

Palate: Immediate citrus and cherry punch that spreads out, leaving a nice caramel mouth coating.

Palate: As the whiskey hits my tongue here a solid burst of cherry plants itself right in the center

Palate: My first sip highlights sweet cherry and strawberry up near the front of the tongue before bitter raspberry notes coating my tongue before a wave of classic, nutty oak scrapes these flavors off the palate

not ask for an age, proof, warehouse location, mash bill, or tasting notes, to ensure our mind and palates Palate: What a beautiful mouth coating this instantly provides from the first sip.

Palate: My first sip is warm and inviting.

Palate: Oh wow. Incredibly rich first sip.

Palate:  This starts abundantly sweet, favoring a fruity profile, but quickly becomes overrun by black