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Company on Label:  Teaninich Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages :  100% malted barley Proof:  116.6 ° Age:  17 years (distilled in 1984 and bottled September 3rd, 2001 ) Further identification:  On the front label: A 17 Year Old refill whisky specially selected by Malt Salted butter and soft white pepper coat my mouth while wispy smoke lingers. either way. ) While one whisky enthusiast at the table, Jacob, who runs the Maryland chapter of Dead Malt

The Exceptional Series completely embodies that mission, so when two 14 year malt whiskeys presented I'm sure the bourbon purists may turn their nose at the idea of trying a 65% malt, but I have to say The only thing I could turn up happened to be the Parker's Heritage Malt whiskey mash bill. Heaven Hill is located in Kentucky... and those timelines roughly add up (2015 release 8 year malt would Whiskey Type: Kentucky Straight Malt Whiskey Mash Bill Percentages: 65% Malt, 35% Corn Proof: 134.88°

Series from our last meeting with Pete and Pablo of Rare Character, we actually said yes to both 14 year malt Whiskey Type: Kentucky Straight Malt Whiskey Mash Bill Percentages: 65% Malt, 35% Corn Proof: 133.8° Overall the nose presents funky, zesty and bright; it tingles in the sinuses. There's lemon frosting, fluffy whipped cream, tingling vanilla extract, and thick raspberry simple syrup

Company on Label:   Glen Elgin  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages :  100% malted barley Proof:  120.4 ° Age:  15 years (distilled in 1973 and bottled in January 28th, Balsamic vinegar character stands tall alongside salted graham cracker and rich, undulating sherry influence taken to a peaceful brunch on a screened-in porch tucked cozily on a seaside cliff, the ocean spray salting

As of today, Clynelish Distillery, which began operating in 1967, is known for producing malts with a These malts are mainly used for blending, notably as a core part of several Johnnie Walker expressions , although official special releases and independent single malt bottlings are highly sought after for Company on Label:  Clynelish Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages :  100% malted barley Proof:  123.6 ° Age:  17 years (distilled in 1981 and bottled November 23rd, 1998

Make sure to check out @DuchessOfIslay for all things malt! Company on Label:  Caol Ila Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages :  100% malted barley Proof:  126 ° Age:  15 years (distilled in 1975 and bottled July 25th, 1990) Further

Company (Cooley Distillery) Whiskey Type: Finished Irish Whiskey Mash Bill Percentages: 95% Corn, 5% Malted years in Californian cabernet sauvignon barrels) Further identification: This is a rare example of a single which means it was column distilled from a mash of multiple grains, often corn, rye, unmalted and/or malted barley, and wheat and made at a single Irish distillery; it is stated as being non-chill filtered Nose

Let's dive into a quick look at what one can expect out of a "RIO" single barrel... Month Straight Bourbon Whiskey | Distilled in Indiana, Aged in Kentucky - 75% corn / 21% rye / 4% malted While all single barrels are going to have some nuances, a 'run' of barrels means a string of whiskey Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof : 116.30° Age: 5 years and 7 months Further identification: This rare release is a single barrel selected

this class of whiskey for most of my adult years, before stumbling head first into bourbon, rye and malt And Redbreast is proudly considered the definitive expression of this Single Pot Still art. Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley Proof: 92° Age: NAS Further identification Fans of malt whisky will certainly find something to love here. The malted portion of the mash bill shines through late in the glass with milk dud and waffle bread tones

oak, a practice Michter's also utilizes for their US★1 American whiskey. features "a substantial amount of rye " and "whiskeys with unique grains in their recipes, including malted rye and caramel malt, which offer a nice creaminess to complement the rye forward herbaceous and spice Fans of single malts may find this mouthfeel to be well appreciated, and some chocolate tones I find often on American single malts bubble up softly.

Michter's is often what I recommend to people when they ask me what they should buy to 'get started in whiskey'. I don't normally suggest Sour Mash, but after this review I might start to given the notes I found. I was pretty surprised revisiting this old shelfer. Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (originally a 45% Corn, 45% Rye, 10% Barley mash bill, but has been changed) Proof: 86° Age: NAS Further identification: Barrel No 19K2140 Nose: Thick syrupy marshmallow. Viscous like a vanilla syrup in a latte or other coffee drink. A light roast coffee bean. Really strong initial presentation. Dry oak I think would present young & grainy if it weren't for all that sweetness. I don't know what it is about sour mash offerings but they always drink above their age to me. There is something slightly synthetic to this... almost like a pleather jacket. The nose really runs into a dead end with a waxed paper wall. A hint of chai can be dug up late. Something like a natural fiber rope or twine is also in here. Empty glass is chocolate and almonds. Palate: Marshmallow transfers wonderfully along with hot cocoa mix, vanilla coffee bean, and a dark wood like mahogany. Dry sugar cookie fades into tea spice & chocolate. The mouth coating is really thin, but spreads and coats rapidly. It does have some good linger, but is going to be quite repetitive on subsequent pours with a lack of depth being apparent at 86 proof. I do really enjoy this, but unfortunately I know there are some better pours available (like Shenk's). There is something almost like caramel, but quite watered down. I'd say the overall vibe to the pour is the hot chocolate, marshmallow & coffee bean profile that is persistent throughout. Rating: 3/5 I would wholeheartedly suggest this pour to someone looking to expand their novice whiskey horizons as it is a very unique flavor profile. I think it would make a nice dessert pour, if you haven't had any higher proof pours before it. It's very creamy, kind of like an espresso martini in a way.

Were you on the fence about picking this Wathen’s Single Barrel?