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You may have seen one of their more popular releases, the Quintessential 'Portside' American single malt Company on Label: Cedar Ridge Whiskey Type: Bourbon Mash Bill Percentages: 74% corn, 14% malted rye, and 12% 2-row malted barley Proof: 118.3° Age: 3 years Further identification: This is single barrel Late in the glass, sea salt, white chocolate, and red velvet cake dance in the nose.

Company on Label: Brenne Whisky Whiskey Type: French Single Malt Whisky Mash Bill Percentages: 100% of 2 heirloom varietals of barley Proof: 80° Age: 6 years Further identification: This is a single barrel Scotland that only takes 6-8 years in the microclimate of Cognac to achieve the same experience Nose: Very malty

Pair that with the small amount of peated malt in the original mash bill and you have a absolutely gorgeous Recently announced as the recipient of the World’s Best Irish Single Malt 2021 (21 years and older). Company on Label: Teeling (Cooley) Whiskey Type: Single Malt Irish Whiskey Mash Bill Percentages: 100% malted barley Proof: 92° Age: 28 years Further identification: This rare bottling (only 4,000 produced It crashes powerfully over the tongue as prickles of sea salt, hot black tea, allspice, and black pepper

Company on Label:   Mannochmore  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages :  100% malted barley Proof:  124 ° Age:  17 years (distilled in 1975 and bottled November 25th, 1992 identification:  On the front label: A sherry cask specially selected and bottled at natural strength for malt The empty glass smells of salted caramel, almonds, and milk chocolate. Palate:  Wow. Rating:  4/5 ( Really good; I want one of these on my shelf. ) What a lovely malt exploration.

Company on Label:   Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:   100% malted barley Proof:  128 ° Age:  16 years (distilled in 1978 and bottled July 1994) Further identification On the front label: A 16 Year Old sherry cask specially selected and bottled at natural strength for malt

We recommend visiting whisky.com for additional details on Oban's production, maltings, warehouses, Company on Label:   Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:   100% malted barley Proof:  119.6 ° Age:  19 years (distilled in 1976 and bottled December 1995) Further On the front label: A 19 Year Old refill cask specially selected and bottled at natural strength for malt Thankfully, honey drips in with subtle fruit and a random dash of table salt.

As the number one selling bourbon in their state and a rising star in the expanding category of American single malt, Cedar Ridge Distillery is quietly rounding out its robust portfolio with rye. Cedar Ridge has a wide range of finished whiskey, from bourbon to rye to American single malt; they oak barrels and then transferred into another new American oak barrel for additional aging. Label:  Cedar Ridge Whiskey Type:  Straight rye whiskey Mash Bill Percentages: 85% rye, 12% corn, 3% malted

Company on Label: Del Bac Whiskey Type: Sonoran Single Malt Whisky Mash Bill Percentages: 100% Malted Age: NAS Further identification: Fall 2021 Distiller's Cut is an expression of the classic Sonoran Single Malt aged gracefully in High West Distillery Rye Whiskey barrels Nose: Loads of funky fruits all through My last sip is highlighted with clove, mustard seed, vanilla bean, wet ash and funky malt.

Scottish Malt Distillers founded Mannochmore Distillery in 1971. The distillery did release a single malt called Loch Dhu , which did well in the market. The reason that Mannochmore is rarely seen as a single malt is that the distillery is one of Diageo’s Company on Label:   Mannochmore Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages :  100% malted barley Proof:  132 ° Age:  18 years (distilled in 1979 and bottled October 12th, 1997)

Company on Label:  Teaninich Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages :  100% malted barley Proof:  116.6 ° Age:  17 years (distilled in 1984 and bottled September 3rd, 2001 ) Further identification:  On the front label: A 17 Year Old refill whisky specially selected by Malt Salted butter and soft white pepper coat my mouth while wispy smoke lingers. either way. ) While one whisky enthusiast at the table, Jacob, who runs the Maryland chapter of Dead Malt

The Exceptional Series completely embodies that mission, so when two 14 year malt whiskeys presented I'm sure the bourbon purists may turn their nose at the idea of trying a 65% malt, but I have to say The only thing I could turn up happened to be the Parker's Heritage Malt whiskey mash bill. Heaven Hill is located in Kentucky... and those timelines roughly add up (2015 release 8 year malt would Whiskey Type: Kentucky Straight Malt Whiskey Mash Bill Percentages: 65% Malt, 35% Corn Proof: 134.88°

Series from our last meeting with Pete and Pablo of Rare Character, we actually said yes to both 14 year malt Whiskey Type: Kentucky Straight Malt Whiskey Mash Bill Percentages: 65% Malt, 35% Corn Proof: 133.8° Overall the nose presents funky, zesty and bright; it tingles in the sinuses. There's lemon frosting, fluffy whipped cream, tingling vanilla extract, and thick raspberry simple syrup