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rooted in history based on a famous gangster out of Chicago and a bootlegging moonshiner whose old distillation bootleggers turned legal distillery—paying homage to the grandfather of Master Distiller Arlon "AJ" Jones and his unique square pot-distilled methods of making whiskey. A distiller with many tools in his (their) tool belt is a wonderful thing. So, how does square pot distilled whiskey taste?

Or so was the thought when a group of New York distilleries, notably Coppersea Distilling, Kings County Distillery, Van Brunt Stillhouse, Finger Lakes Distilling, and Black Button Distilling, joined forces in 2015 to create New York State’s own distilled spirit category. at Coppersea Distilling, states, “Empire Rye arose out of the community.” These guidelines are an extension of the New York Farm Distillery Act of 2007, and distillers who follow

With a growing list of partners like Yahara Bay Distillers, Watershed Distillery, Finger Lakes Distilling Co, Sutherland Distilling Company, J. Henry & Sons, Rush Creek Distilling, Middle West Spirits, and now Wollersheim Distillery, I can certainly see more of the niche distillers that I know and love looking to Two Souls to solve their distribution Craft distillers were creating great spirits, but the people who would appreciate those products the

If you've had one of them before and liked it, odds are you will like most of their distillate (flavored bottom shelf whiskey by curious drinkers exploring the differences between mash bills, ages, cooperages, distillation Master Distiller Chris Fletcher has a challenge on his hands - he's at the helm of a brand widely known Despite it having been distilled by Jeff Arnett, it still takes a great palate to figure out the landscape but I've attempted to distill them down into their main parts.

ASW began distilling in 2016. Presently their master distiller Justin Manglitz and distiller Whit Hagemann are clearly having too ( You, my dear reader, have an incredibly unique opportunity to experience ASW distillate; make sure to identification: While ASW does house some sourced whiskey, this barrel was filled with all their own distillate 5 months in new oak & 2 years, 1 month in a port cask) Further identification: This too is all ASW distillate

While their own whiskey is really damn good, they occasionally fiddle with some distillate from other year-round expressions, all of which feature different flavor profiles and fiddling: from our own house-distilled From their modest beginnings, the "Southern Pot-Still Pioneers" Justin Manglitz and Whit Hagemann continue to advance the world of craft spirits with innovative distilling techniques (mash-in!) As one might expect, the distiller himself is often the best person to ask interesting questions to.

storage, local weather and any other externalities that don't have to do with any of the precursor distillation enough single barrels, cross-reference those findings, and you can paint the picture of the master distiller's In the late 1800's, hardworking families farming the hills of Southern Indiana grew accustomed to a flickering Starlight Distillery has been producing great spirits since 2000 and nuanced whiskey styles since 2013 I have picked more barrels from this distillery than anywhere else, if that means anything to you.

barrels in existence, so take this snapshot with a grain of salt, or regard it in a way that attempts to distill They only ever sell whiskey they distilled themselves and won't source from anyone to achieve their final Some more info from the Kings County website: Kings County blends distilling practices from a variety One of the preeminent craft distilleries in the United States, the American Distilling Institute named Kings County Distillery of the Year in 2016.

Old-school low and slow distillation methods are one way you'll surely capture my attention. Being such fans of distilling with rye, they decided to turn the table on this egregious mash bill and The final step in the distillation process is our spirit run. run for this second distillation. The final proof in tank of our distillate is usually somewhere between 130 and 135 proof.

Hannis establishes the Hannis Distilling Company (also known as H. Notably, this is not distilled by the same Hannis Distilling Company from the previous bottlings but Given this is 1921 distilled, it is likely one of the only examples of true Gwynnbrook distillate, something at the Baltimore Pure Rye Distilling Co. Master Distiller at the time, William E.

For a little background on The Balvenie Distillery, you may be surprised to learn that this Speyside distillery in Dufftown, Scotland, is one of only seven distilleries with their own malting floor. The Balvenie Distillery is owned by William Grant & Sons, founded by the man himself, William Grant, The rich history of the distillery was both carried on by and innovated through the masterful work of It is at the very least a wonderful lesson in the effects of pot still distillation, as well as the perfect

-Winston Churchill Irish whiskey, believed to be one of the earliest distilled spirits, likely originated around the 1100s, when Irish monks brought back some learned techniques from southern Europe. Made from 100% malted barley that is then distilled to no higher than 94.8% ABV on a pot or column still , but normally a combination of malt and grain, distilled to no higher than 94.8% ABV, and aged for We're glad to see Gortinore Distillers & Co. pushing the boundaries of traditional Irish whiskey.