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Palate:  My first sip presents like your first bite of cinnamon coffee cake. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first taste is zesty and bright, leading with red licorice, lime agua fresca, juicy grapefruit NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  Wow, this is a wickedly off-profile Stagg batch. vs Batch 24A NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Folks with sensitive palates will certainly pick up on it, but take it from me, an amburana hater; this Palate:  Cherry cobbler leads the way on the tongue as the pinot noir influence makes itself known. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  Sipping this whiskey is like chewing on coffee beans—holy smokes; it's like a potent jellyfish WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate: My first taste of Fercullen reveals an unmatched softness; it lands on the tongue softer than NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  My first sip is far bolder than the nose led on, though it carries that same cherry cordial WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

there any, or is this all just perceived differences in the bottle based on actual differences in my palate I know full well that my palate (and yours, oh faithful reader) varies based on many contributing factors Where the palates appear to be converging to the same profile, the noses are actively diverging. Palate: Wow - that is a solid delivery of mulled wine with incredible citrus depth. Mmm. ) are in fact not calibrated for consistency.

Palate: My first sip is both delicate and a powerhouse of flavor. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

I'm clearly not new to this bottle, if you notice the fill level on mine, so I'm well calibrated to what Palate: Right away a zesty punch tingles on the tip of the tongue as lemon peel and nerds candy jump Vanilla and sweet wine continue to dominate the palate as the glass weathers on.

Palate: Oh yeah. That's my fruity jam right there. Palate: Woah. All that funk translates to the palate too. Palate: A lovely cherry forward profile presents up front. Palate: Hmm, fruity and floral on my first sip. Palate: Hot up front... Though notes of wheat bread cool things slightly.

Palate:  Like the nose, the flavors start off quiet, which is surprising for a rye. Previous experience with the distillery you're tasting and a well-calibrated palate go a long way toward