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Instagram review night: I definitely get the high malt bourbon banana note that's prevalent on the single barrels I mixed the @spiritanimalsociety bourbon barrel pick with the @massbourbonalliance wheated bourbon pick Type: Four Grain Bourbon Mash Bill Percentages: 51% Corn, 22.5% Wheat, 19% Malted Barley, 7.5% Rye Proof It reminds me a bit of the aroma of the 8 year Willett high corn bourbon from barrel #6061.

I'm excited to keep exploring more single barrels whenever possible. on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted Barley Proof : 127.8° Age: 6 years Further identification: This is a Bottles Beverage Superstore single barrel #6605 It noses well below the heat you might expect out of 127.8 proof but that may be an artifact of the kenzie cherry hots sizzle that slowly works through a beautiful Kentucky hug - this must be where all the proof

Traditionally the second oak barrel finishing, usually with some extra char involved, is intended to They also do single barrel selections of double oaked releases. Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, and 10% Malted Barley Proof After a few sips the linger begins to shorten and the lower proof doesn't quite have the backbone or

Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof : 92.8° Age: 10 years Further identification: Barrel No 21E1567 Nose: Sweet nerdz candy forward on first Very light and approachable nose, which isn't too surprising at 92.8 proof.

Redwood Empire Distilling Whiskey Type: American Single Malt Mash Bill Percentages: 100% malted barley Proof : 94° Age: NAS Further identification: This 27 barrel blend of 7 different malts represents batch 001 and oak tannins show up relatively soon after, making the first sip land slightly hot and dry for the proof

Whiskeys Mash Bill Percentages: Undisclosed proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Rye Proof Dram & its 'Acts' are a limited yearly release of High West Rendezvous Rye finished in French oak port barrels The finish is long for this slightly lower proof and I'm left with a satisfying simmer of all the dark

I'm interested to know if bourbon barrel aging was commonplace for Irish whiskey during prohibition.. Company on Label: Bushmills Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted Barley Proof

Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Barley Proof entry proof & old growth oak generalities. The nose is all that modern, rich, deep barrel funk (think George T. Stagg for you Sazerac lovers). The 1994 pour lands distinctly softer on the palate, unsurprising given the 19 proof point difference The dusty turkey was clearly outclassed in heft (due to proof differences), but danced on the tongue

Ila Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  100% malted barley Proof

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.6° Age: 7 Finally on the third go I find some real heft and proof, as one would expect out of a barrel proof bourbon

Still Irish Whiskey, Gold Spot is matured for at least nine years in a unique proportion of Bourbon Barrels Non chill filtered and bottled at 102.8 proof for a whiskey that is complex and full flavored. Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley (being a single pot still Irish whiskey) Proof bond of the Mitchell family bonders (1887-2022); it is finished in a unique combination of bourbon barrels The higher proof didn't do much more for me & I think this drinks similarly to some comparable 90 proof

Empire Distilling Whiskey Type: Rye Whiskey Mash Bill Percentages: 94% rye, 1% wheat, 5% malted barley Proof