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America Matured in oak casks of a capacity not exceeding 700 liters Distilled to no more than 160 (U.S.) proof (80% alcohol by volume) Bottled at 80 (U.S.) proof or more (40% alcohol by volume) In short, yes. Single Malt Whiskey Mash Bill Percentages: 100% malted barley (20% being a golden pilsner malted barley) Proof The nose is hotter than 94 proof, suggesting youngness. A big poof of cilantro says this will be an interesting ride.

nor are they endorsed by Buffalo Trace, I've got a handy list of all the existing Stagg Jr batches by proof should provide some level of identification here, so the latest batch does show an indicator next to the proof Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof Plenty of proof swings through the mouth and down the chest without too much trouble. Overall it's a little proof-imbalanced, but opening up well with time, air and patience.

Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 51% Rye, 39% Corn, and 10% Malted Barley Proof I find tons of barrel influence here without any of the tannin that the younger years of new American Despite the nearly 30 proof point difference, I think I actually might even prefer the Hunting Creek.

Sipping I find this release to be incredibly approachable for the proof. Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.3° Age: 6 There's definitely a bit of heat here that will satisfy the barrel proof lovers. I do find that I am starting to go a bit 'proof-blind' as some barrel strength offerings will do. It certainly satisfies the barrel proof lover early on but may not be a two-glass kind of bourbon necessarily

Percentages: A blend of 6 recipes: OBSV, OESV, OBSK, OESK, OBSF, and OESF in undisclosed proportions Proof

Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted Barley Proof Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Barley Proof Trail Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 33% Corn, 56% Rye, 11% Malted Barley Proof : Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 90° Age: 10 years Further identification: This is sweetness that fades towards plum and a bit of tannic red wine Thin in intensity; shows to be a lower proof

Red Hook Distillers Whiskey Type: Canadian Whisky Mash Bill Percentages: 80% Corn, 19% Rye, 1% Barley Proof High corn sweetness mixed with a touch of older musty oak perhaps from the bourbon barrel maturation.

Company on Label: KO Distilling Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 100% Rye Proof : 100° Age: 4 years Further identification: Single Barrel # 19-0279, bottle #26 selected by the Prestige

Whiskey Type: Single Pot Still Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley Proof Deep vanilla bean sweetness carries much more heft than your typical 80-90 proof Irish whiskey. Nougat, anise, leather and black treacle ooze rich barrel influence across the senses. While the 21 year is quite a bit more oily, it's also distinctly more boozy despite being lower in proof

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.5° Age: 7 Apprentice Batch comes bearing a robins' egg blue label in a wooden box with a batch information card Nose: Barrel Overall this whiskey drinks incredibly close to the high proof Knob Creek profile with a little more

proportion: 74% Corn, 18% Rye, 8% Malted Barley 5% proportion: 72% Corn, 13% Rye, 15% Malted Barley Proof identification: This orange label Selected Whiskey from Hirsch comes at a more approachable price and proof similar to old tax strips that shows the batch number "AHH0822" which comes from a run of about 160 barrels Palate: Wow, what an incredible softness here, even at 100 proof. If you told me this was 80 proof I'd probably believe you.

Wild Turkey Kentucky Spirit Single Barrel Bourbon Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 101° Age: NAS (around 8-9 years?) Further identification: Warehouse A, Rick No 40, Barrel 1516 Wild Turkey Rare Breed Barrel Proof Bourbon Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof