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Company on Label: Northside Distilling Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 60% Corn , 36% Rye, 4% Barley Proof: 99.8° (proofed down by the honey barrel from 108°) Age: 6 years Further identification The rye notes (36% of mash bill) are spectacular. The rye spice is kept in line by the sweet, creamy mouth coating likely from the honey barrel finish,

James Saunders has been making big waves in the whiskey world by bringing a really great palate to the whiskey sourcing table. I co-founded with my good friend Derek Laverriere (@bourbondipity_ on IG) to pick great barrels of whiskey Company on Label: New England Barrel Company Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% I do think this is a point that James is trying to make in a lot of his barrels and blends - good whiskey

As if the world of whiskey wasn't already confusing enough. Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Oh yeah, barrel funk sticks around and is reinvigorated in spades with the introduction of the whiskey My favorite part of the Stagg Jr releases is that they deliver so much to talk about as a whiskey writer your present life & experiences, and the proper filter of a quality blending team that makes sure the whiskey

2020 Michter's 10 Year Bourbon notes here. 2021 Michter's 10 Year Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Barley Proof: 94.4° Age: 10 Years Further identification: Barrel No 21D1232 2020 Michter's 10 Year Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Barley Proof: 94.4° Age: 10 Years Some mature rye spice showing late in the glass. Light pepper. Palate: Candy sweets!

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Rye grain is the predominant addition to the flavor mix, but presents very subtly.

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 130.4° Age: 15 years Further identification: 2020 Release Leather, cinnamon

His kindness is what truly makes the whiskey community great. Now let's get tasting! Glass 1 Amongst the Whiskey Glencairn Review: Nose: Dusty cherry. Musty, deeply buried citrus pine. , Saxy, Blank & Stellum) Glass 3 (Lost Nemo) Glass 4 (Bourbon Thieves) Reveal: Glass 1 (Amongst the Whiskey Barrell Single Barrel Bourbon Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Company on Label: Willett Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 11% Corn, 74% Rye

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 131.1° Age: NAS (~8 years) Further identification: Batch 15 (Winter 2020) Nose

The finish offers candied fruit, caramel, baking spice and a lingering oaky rye spice. Whiskey Type: Bourbon Mash Bill Percentages: 9% 2005 bourbon (21% rye), 5% 2006 bourbon (36% rye), 19% 2006 bourbon (21% rye), 13% 2008 bourbon (21% rye), 54% 2008 bourbon (36% rye). This results in an average rye content of 29.85% Proof: 100° Age: 12 years is the youngest this could On my first sip I taste a very sweet blend of higher rye content bourbon - there's some baking spice,

Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo

Let's dive in on this straight bourbon! Company on Label: Prohibition Craft Spirits Whiskey Type: Straight Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof: 119° Age: 5 years Further identification: This was a Justin's

Cragganmore Distillery is a Speyside Scotch whisky distillery situated in the village of Ballindalloch The stills used in the second distillation (the spirit still) of Cragganmore whisky are unique in having Company on Label:   Mannochmore  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages With water, this whisky turns sandy, but still fruity. Written by: The Amongst the Whiskey Team NICK ANDERSON & JES SMYTH