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The creativity in the blends is always interesting & I love to see some of their high aged barrels going to a blend when traditionally they do a lot of single barrel products. Rye, 5% Malted Barley) we would arrive at something like 67.5% Corn, 27.5% Rye, and 5% Malted Barley Proof The barrel influence is certainly present with all those highly aged ingredients; leather and dark oak I know a whole slew of drinkers who would prefer this over many other rare barrel proof whiskeys just

Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Barley Proof I've done the full tour at Jack's facility, picked my own barrel with Lexie Phillips, and thoroughly

The 11 year I won in a raffle from being part of the 1940 Barrel Society at Kappy's. Fitzgerald Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted barley Proof Fitzgerald Whiskey Type: Wheated Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted barley Proof Fitzgerald 11 Year Review Nose: Releasing the cover that was over the top of the glass showed off a proofy This has a perfect level of heat to it at 100 proof; any higher and I think this one would be quite a

Distilled by Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted Barley Proof Deep vanilla barrel char, a hallmark of Heaven Hill bourbon, is woven deeply into the fabric of the glass A tinge of barrel funk suggests the whiskey spent plenty of time pushing in and out of the barrel staves Returning from a sip I continue to find lovely, classic bourbon barrel aromas.

Sake Brewery) Whiskey Type: Japanese Blended Malt Whisky Mash Bill Percentages: 100% Malted Barley Proof This small batch product was primarily aged 12 years in American oak casks before spending 6 months in barrels explore; the whole experience is thoroughly interesting and enjoyable if you're good at dissecting low proof

Undisclosed, but I assume it to be a majority OG mash (by taste): 72% Corn, 13% Rye, 15% Malted Barley Proof into quantities that can satisfy the huge demand for Willett bourbon; it is the slightly higher in proof Big funky barrel influence all throughout; it smells old, rich and inviting. Plum, raisin and incredibly dusty pepper jump into the glass in an explosion of proofy heft.

through many of their 4 year rye 'Family Estate' products, tried all the shelfers, and even picked a barrel Mash Bill Percentages: Undisclosed, but I sense a good bit of the Willett rye influence on this glass Proof Returning I find more barrel influence of dusty oak, breadcrumbs and hints of caramel.

mills that made the barley and the River Bush, which remains the water source to cut our whiskey to proof Proximo Spirits) Whiskey Type: Single Malt Irish Whiskey Mash Bill Percentages: 100% malted barley Proof

Mannochmore Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  100% malted barley Proof

Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof : 92.8° Age: 10 years Further identification: Barrel No 20E949 Nose: Elegant sweet perfume notes; surprising

on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 7% Rye, 14% Malted Barley Proof : 125° Age: 7 years Further identification: This is a Bob's Lake City Liquors single barrel #2015 that rarewhiskeynomad; Based on the Blake's Willett mash bill breakdown this is a high corn + high entry proof mash; this barrel yielded 213 bottles Nose: Upfront I find a lot of breadiness and a touch of caramel When I think about where this barrel takes me I envision it is one that was stored peacefully on a low

majority rye mash; in descending percentages: Minnesota rye, Kentucky corn, and North Dakota malted barley Proof majority rye mash; in descending percentages: Minnesota rye, Kentucky corn, and North Dakota malted barley Proof Black pepper takes over after a short while and a highly expected barrel funk permeates throughout the After a sip some of that 'vintage whiskey' magic seems to be reborn with the barrel funk, grapefruit Nearing the bottom of the glass the barrel influence reaches its crescendo.