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well as the LL/JL batch 2 release and they both earned my top marks as well as the 'Keep Amongst the Whiskey Batch 3 has 20-year whiskey in it, but in similar ratio to batch 1 and 2. Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley The rest of the whiskey is really built up from the same parts. accuracy of so do with this as you please: Batch 1: 135 barrels of 13 year and 35 barrels of 19 year whiskey

From my most recent experience with Barrell Seagrass, to Dovetail, to the fun batches of bourbon & rye Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof : 119.54° Age: 7 years Further identification: Distilled in Kentucky, USA is listed on the back of this This has to be fairly high in rye content with what I'm smelling so far.

Now let's jump into the whiskey part. Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 131° Age: NAS (~8 years) Further identification: Batch 18 was first released I haven't found any evidence there is a high proof whiskey in this glass yet.

Ultra-aged Kentucky bourbon is no stranger to Heaven Hill. Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 90° Age: 18 years Further identification: On the left of the picture is the "

Russell's Reserve 13 Year Barrel Proof Bourbon Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 114.8° Age: 13 years Further identification: NCF stated Russell’s Reserve Single Barrel Private Selection Bourbon Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 110° Age: 8 years Further

Beam Whiskey Type: Blended Whiskey Mash Bill Percentages: Undisclosed Proof: 117.4° Age: 4 years (a blend of 4-5 year whiskeys) Further identification: This 2022 release is a blend of 4 year straight malt whiskey finished with cherrywood staves, 4 year straight malt whiskey finished in applewood smoked barrels, 4 year straight malt whiskey finished in hickory smoked barrels, 4 year straight malt whiskey finished with maplewood staves, and 5 year Kentucky straight bourbon; it is listed as recipe 063 and it was commingled

Taylor Barrel Proof has typically garnered general approval from the whiskey community writ large. Company on Label: Old Fashioned Copper Distillery (Buffalo Trace) Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 131.1° Age: NAS (supposedly Now that the depth of the whiskey starts to ramp up a bit, spruce boughs and damp earth say "get outside Ultimately it lacks the captivation that a good whiskey will typically hold me in.

Company on Label: Sazerac Whiskey Type: Canadian Whisky Mash Bill Percentages: Undisclosed Proof: 80° Some shortbread cookie similar to a Midleton Irish whiskey profile. Drinks better than most Irish whiskeys I enjoy on similar evenings.

Company on Label: Nevada H&C Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted Barley Proof: 100° Age: NAS Further identification: Purchased early 2021 Nose: Spicy Definitely some welcome complexity from the higher rye content in this mash bill.

It is notable as the workhorse, primary component of Dewars blended whisky. Kudos to Gregory Cloyd  for hosting such an awesome tasting of nuanced whisky . Company on Label:   Aberfeldy  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages Written by: The Amongst the Whiskey Team NICK ANDERSON & JES SMYTH

Company on Label: Northside Distilling Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 60% Corn , 36% Rye, 4% Barley Proof: 99.8° (proofed down by the honey barrel from 108°) Age: 6 years Further identification The rye notes (36% of mash bill) are spectacular. The rye spice is kept in line by the sweet, creamy mouth coating likely from the honey barrel finish,

tasting sessions are now long discontinued, their spirit lives on within a group of passionate and wild whiskey misfits known as the Whisky Legends—more on this in a minute, up first: Mortlach Distillery. Legends tasting, hosted by Gregory Cloyd, the Amongst the Whiskey Team (Nick Anderson & Jes Smyth, Company on Label:  Mortlach Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages Written by: The Amongst the Whiskey Team NICK ANDERSON & JES SMYTH