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Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.4° Age: 6 This glass is starting to turn on that dark rye spice and a bit of salt comes along with it. Creamy citrus, a bit of copper metallics, rye spice, cinnamon stick, and plum linger very long.

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 127.15° (blended Rye spice and caramel. This might be ever so slightly better than the sum of its parts. I know this was kind of a simple X + Y = Z experiment, but you never know with whiskey. Towards the end of the glass more of the rye spice and proofy cherry return.

Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo

Early in the process of aging whiskey, these harsher tannins dominate the flavor profile of younger whiskey When well-aged whiskey gets re-barreled into new oak, it is effectively de-aging whiskey. Company on Label:  Michter's Distillery LLC Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill I hope this helps you on your whiskey journey! Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Buffalo Trace Wheated

Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Buffalo Trace Wheated

Company on Label: Blue Run Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 113 Wow, so much rye spice popping out of this; reminds me of one of my first high rye experiences. With a bit of air blown over the glass and a swirl to elicit some new whiskey vapor under my nose I start

frontier between the Highlands and the Islands, both geographically and in terms of the character of their whisky At the latest Whisky Legends tasting, hosted by Gregory Cloyd,  the Amongst the Whiskey Team (Nick Anderson It was a privilege to taste such rare whisky in such a serene setting, and we are honored to share our Company on Label:   Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:   Written by: The Amongst the Whiskey Team NICK ANDERSON & JES SMYTH

of this smallness comes a scrupulous attention to detail, reverence for tradition, and world-class whisky Typically, whisky fermentation is complete around the 48 to 60 hour mark, at which point the wash has It was a privilege to explore his beautiful garden with a wonderful group of whisky enthusiasts as we Company on Label:   Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:   Written by: The Amongst the Whiskey Team NICK ANDERSON & JES SMYTH

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 90° Age: 8 years Further identification: NHLO store pick - Barrel 123 Definitely

Fun story about this one, a few local whiskey heads got to go down to Kentucky with Ken Gordon to do As we were thieving samples from the cask and lining up all these amazing whiskies, based on our noses Company on Label: Four Roses Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 20% Rye, 5% Malted I just cleared my throat a bit and it made the whiskey still lingering in my mouth almost taste like

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.4° Age: 6