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It is notable as the workhorse, primary component of Dewars blended whisky. Kudos to Gregory Cloyd  for hosting such an awesome tasting of nuanced whisky . Company on Label:   Aberfeldy  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages Written by: The Amongst the Whiskey Team NICK ANDERSON & JES SMYTH

Company on Label: Northside Distilling Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 60% Corn , 36% Rye, 4% Barley Proof: 99.8° (proofed down by the honey barrel from 108°) Age: 6 years Further identification The rye notes (36% of mash bill) are spectacular. The rye spice is kept in line by the sweet, creamy mouth coating likely from the honey barrel finish,

tasting sessions are now long discontinued, their spirit lives on within a group of passionate and wild whiskey misfits known as the Whisky Legends—more on this in a minute, up first: Mortlach Distillery. Legends tasting, hosted by Gregory Cloyd, the Amongst the Whiskey Team (Nick Anderson & Jes Smyth, Company on Label:  Mortlach Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages Written by: The Amongst the Whiskey Team NICK ANDERSON & JES SMYTH

Also called Glen Ord, this is a whisky distillery in the Scottish Highlands, the only remaining single malt scotch whisky distillery on the Black Isle. At the latest Whisky Legends tasting, hosted by Gregory Cloyd,  the Amongst the Whiskey Team (Nick Anderson Company on Label:  Ord Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  100% Written by: The Amongst the Whiskey Team NICK ANDERSON & JES SMYTH

James Saunders has been making big waves in the whiskey world by bringing a really great palate to the whiskey sourcing table. I co-founded with my good friend Derek Laverriere (@bourbondipity_ on IG) to pick great barrels of whiskey Company on Label: New England Barrel Company Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% I do think this is a point that James is trying to make in a lot of his barrels and blends - good whiskey

2020 Michter's 10 Year Bourbon notes here. 2021 Michter's 10 Year Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Barley Proof: 94.4° Age: 10 Years Further identification: Barrel No 21D1232 2020 Michter's 10 Year Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Barley Proof: 94.4° Age: 10 Years Some mature rye spice showing late in the glass. Light pepper. Palate: Candy sweets!

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Rye grain is the predominant addition to the flavor mix, but presents very subtly.

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 130.4° Age: 15 years Further identification: 2020 Release Leather, cinnamon

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 131.1° Age: NAS (~8 years) Further identification: Batch 15 (Winter 2020) Nose

Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo

Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.4° Age: 6 This glass is starting to turn on that dark rye spice and a bit of salt comes along with it. Creamy citrus, a bit of copper metallics, rye spice, cinnamon stick, and plum linger very long.